All I was able to find about Bright Side Cider is that the company was established in 2016 by Thomas Nowatzky and Rudolf Moos, two cider lovers and entrepreneurs. Despite the popularity of their product, they stopped the production earlier this year for unknown reasons. But, you can still find their cider in many shops in Berlin.Company: Bright Side Cider GmbH
Place of Origin: Berlin, Germany
Apples: locally grown apples
Package type: 330ml clear glass bottle with crown cap
Recommended type of glass: pint glass or white wine glass
Appearance: pours a clear deep golden yellow with a short-lived white foam. Low carbonation. Body is low.
Aroma/Nose: smells like a sweet apple juice made predominantly from red apples, with a hint of fermented apples, and a buttery note.
Taste: it starts sweet and slightly watery with low acidity and a strong apple juice taste. The mid-palate has a hint of smokiness to the apple juice-like taste and gentle tannins. The aftertaste is dry and slightly astringent.
Overall: similarly to Outmost’s Outcider Mild the Bright Side Cider has a striking resemblance to Apfelschorle, an apple juice mixed with spritzer, which is a typical beverage drunk in this part of Germany. So, I am sorry to say this, but the Bright Side Cider is just another apple juice-like tasting cider. When I buy cider I want to drink cider, not Apfelschorle. Summarizing, Bright Side Cider is drinkable, but I still don’t get what is the point of producing an Apfelschorle with alcohol and calling it a cider. Is it because cider is getting more trendy? 2.5/6
Price: purchased from Flaschbierschop in Berlin at 2.30 EUR.