Ābols Apiņos Hopped Apple by Abavas from Latvia is another example of the growing hopped cider trend. Hopped Apple is a blend of Cortland, Antonovka, Pelsamee and Serinka, locally grown apple varieties with Citra hops. Each apple variety is fermented separately and subsequently matured in stainless steel vats. After 5-6 months, cider is blended and hops are added. It takes another 2 months until cider is filtered, carbonated and bottled. And, ready to drink.Company: SIA Abavas dārzi, “Kalējkrāmi”
Place of Origin: Slampes country, Tukuma region, Latvia
Ingredients: Cortland, Antonovka, Pelsamee, Serinka and Citra hops
Package type: 750ml amber glass champagne corked bottle
Recommended type of glass: flute, chalice glass or white wine glass
Appearance: pours a clear pale straw with green hues and a white short-lived foam. High carbonation. Body is low.
Aroma/Nose: the nose has a citrusy freshness. Also, it smells fruity with notes of lemon, green mango, elderflower, passion fruit, lychee, yellow and green apples, all rounded up by distant herbal hoppy notes.
Taste: the first sip has a touch of sweetness with a low to medium acidity of lemon. The mid-palate bursts with passion fruit, lychee, elderflower, lemon juice, green unripe mango, yellow apples, and a light astringent taste, and brightened by green hoppy notes with delicate grapefruit. It has a dry and clean finish with a gentle lingering astringent taste and notes of green unripe mango, white grapes and light flavour of lemon candy. No bitterness.
Overall: I’m a cider purist and so not a fan of hopped cider. But after sampling the Hopped Apple from Abavas I guess I will have to think it over. Hopped Apple already opens with inviting citrusy and fruity aromas raising one’s curiosity. Fruity, rich, with many delicious notes. And, with your first taste, you hear angels sighing and I’m not exaggerating. A gentle combination of green unripe mango with yellow and green apples makes this cider decidedly moreish. With this cider, Martins from Abavas has shown a real craftsmanship. As it’s a true skill to add just the right amount of hops, not to destroy the cider but complement it. It’s official, the Hopped Apple from Abavas is a cider with the wow effect. Fantastic cider that will please every cider purist, including myself. And, a must try for a cider lover. Pure heaven! 5.5/6
Availability: in Germany from Foodist and Jörn Weinshop. In Finnland from ALKO, in Sweden from System Bolaget, in Latvia from Spirit & Wines, in the Netherlands from CiderCider, in Belgium from Cideris, in Italy from Compagna dei Caraibi.
Price: Ābols Apiņos Hopped Apple was a sample provided to Cider Explorer for testing
Note: Abavas will attend the craft cider concept exhibition – “same but different” at ProWein in Düsseldorf in March 2018.