Mac Ivors Medium

Did you know that County Armagh, where Mac Ivors Cider is based, is Ireland’s apple capital? Annually the County Armagh orchards produce 40,000 to 50,000 tonnes of apples. More than that, there is even the famous apple festival, Apple Blossom Festival taking place each year in May celebrating Armagh’s heritage. Legend says that it was Saint Patrick in person, who planted the first apple tree at Ceangoba, east of Armagh City. However, the most orchards were set up in this fruit-growing region in the 1600’s. But the MacNeice orchards, where apples for Mac Ivors Cider come from, were established around 1855 and today manage around 110 acres. I’m having their Medium today, another award-winning cider from Mac Ivors’ line-up.Company: Mac Ivors Cider
Place of Origin: 
Ardress, Portadown, Armagh County, Northern Ireland, UK
Apples: 
a blend of over ten apple varieties incl. Armagh Bramley and cider apples such as Michelin, Dabinett and Harry Master’s Jersey
Sweetness as per label: 
medium
ABV:
4.5%
Package type:
500ml brown glass with crown cap
Recommended type of glass:  
pint glass, chalice glass or snifter

Appearance: pours a clear straw with light greenish hues and a white short-lived foam. Medium carbonation. Body is low.

Aroma/Nose: it has a sweet and funky aroma with notes of lemon candy, pineapple, yellow, red and green apples and distant sulphur.

Taste: it starts medium sweet with low acidity. Pineapple, yellow apples, red apple with a hint of green apples, light red berries, light oak, lemon juice and lemon candy, light astringent taste and hints of funk appear on the mid-palate. In the aftertaste light grapefruit or bitter lemon bitterness with a light sulphur note and an earthy hint to it.

Overall: Mac Ivor’s Medium is a nicely refreshing cider with delicious notes of apples, lemon and pineapple. Surprisingly, it’s only slightly sweeter than their Traditional Dry, which I reviewed previously. In short, Mac Ivor’s Medium tastes like a lovely fusion of cider and lemon candy. I would like to taste it again served cold in the summer when it’s warm as I can imagine it would be truly refreshing. Food wise, I would pair it with poultry or a light meal. 4.5/6

Availability: widely available within the UK and Ireland, e.g. from Wines & Spirits or Emersons. In Germany from Bierkontor in Nuremberg, Bierothek LeipzigGetränkefeinkostDr. Hops, Uptown Coffee Bar and Olea in Leipzig, Getränkehandel Köthen  and The Shamrock – Irish Pub in Köthen, Fliese, Die Bierkanzlei and Rosis’s in Halle, Hopfenspeicher in Chemnitz, Der Shop am Hassel and Flowerpower in Magdeburg, Schankwirtschaft “Zur schwarzen Kunst” in Görlitz, Altes Handelshaus in Plauen, Landgasthof Dehnitz in Wurzen-Dehnitz, Getränkehandel Mierisch in Freital, Quedlinburger Wein- und Tabakhaus Trense in Quedlinburg. In Italy from Sidro & Cider. In France through Craft Cider Selection.

Price: MacIvors was a sample provided by Greg from MacIvors Cider.

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