When I learned that Tom Oliver of Oliver’s Cider & Perry will attend CiderWorld in Frankfurt I got very excited. It’s not every day that your idol stands right in front of you. Even better, when your idol is even aware that you exist and even reads your blog posts! Tom is not only a great cider maker but a warm and witty person of fascinating personality as it turns out. Today I give you Oliver’s Traditional Cider. Company: Oliver’s Cider and Perry
Place of Origin: Ocle Pochard, Herefordshire, UK
Apples: bittersweet and bittersharp cider apple varieties
Sweetness as per label: dry
Package type: 500ml amber glass bottle with crown cork
Recommended type of glass: pint glass or snifter
Appearance: pours a lightly hazy pale amber with no head. Still. Body is medium.
Aroma/Nose: the nose is strong and spicy with notes of juniper berries, a hint of cloves and vanilla. Also, fresh red apples, cider apples, smokiness with some green herbal undernotes.
Taste: my initial taste is dry with medium acidity of lemon. what comes next is a pungent smoky note, which lingers on and on. Then a flavour of olive brine, ripe yellow apples, strong astringent taste with a bit watery flavour and law saltiness appear. The finish is dry with a light aftertaste of juniper berries.
Overall: before I even tasted the Traditional, just took a sniff, I knew it would pair well with savoury dishes such as sausages or tapas. My first sip only confirmed it. Oliver’s Traditional Cider is a cider that should be served with food, especially based on pork and beef. But I guess vegetarians could enjoy it with quiche as well. Good length, good nose, nice structure. I must admit that I tried it at CiderWorld in Frankfurt at CiderKultur‘s booth first and wasn’t really fond of it. But at home, I’ve tried it at a pretty low temperature and it turned out to be a good idea. Therefore, I would definitely buy it again. But it has to be properly chilled to really enjoy it. A unique offering that will complement your food. 4.5/6
Availability: from Oliver’s online shop. Locally in London from the Cider House and Bristol from the Bristol Cider Shop or The Salutation Inn in Ham, and many others. In Amsterdam from Appels en Perren. In Germany exclusively from CiderKultur.
Price: Oliver’s Traditional cider was a sample provided by CiderKultur