Siider is made by two brothers Cyrill and Ivan in Aargau, Switzerland. Cyril is studying winemaking in Switzerland and Ivan is a wine lover. One day an idea of making cider from apples grown in their grandfather’s apple orchard came to them. It is worth mentioning that in the past, “suure moscht’ was a popular beverage in this area but then sadly faded into oblivion. Cyrill and Ivan’s first cider trials started in 2012 with 25 bottles. They enjoyed what they made, hence in 2014 they bought their first oak barrel. In 2016, they had already 12 oak barrels.
Company: Ivan and Cyrill Hossli
Place of Origin: Aargau, Switzerland
Apples: a blend of twenty apple varieties
Sweetness as per label: trocken (dry)
Package type: 750 ml green glass champagne corked and wired bottle
Recommended type of glass: white wine glass
Appearance: pours a hazy golden with a large white head that quickly dissipates. Medium carbonation. Body is low.
Aroma/Nose: the nose is strong. Yeasty with notes of banana, yellow apples, grass, wood and orange.
Taste: my first taste is dry with medium to high acidity of lemon. Then comes a watery note, smokiness, a note of a lemon peel, yellow apples and low bitterness. Finishes with a note of orange and mandarine flesh, a bit woody of apple stems and a mineral note.
Overall: Siider made by the Hossli brothers is fruity with a pleasant note of orange and mandarine flesh. But it leaves a long aftertaste of lees. Also, Siider tastes very yeasty so I suspect it wasn’t disgorged or wasn’t disgorged properly? I hate to say it but it wasn’t a pleasure drinking it due to a light bitter/lees aftertaste. The taste was long and the scent was strong so it surely has a potential and it tastes natural but it’s simply not there yet. 3/6
Availability: in bars and restaurants in Aargau.
Price: Siider 2016 was a sample provided by Cyril Hossli.