Tabun Cydr z Otomina Wytrawny Dziki 2019

It’s time for Polish cider! Today, I’m about to evaluate a cider from Tabun Cydr z Otomina made by Michał from Otomin. As I mentioned in one of my earlier posts about Michał‘s cider made, he, like any other cider maker, likes to experiment. Especially that he is still trying to create the best possible cider. His Dziki (wild in Polish) is one of his recently released experiments. It’s made with 8 different apple varieties (a blend of old apple varieties and cookers) fermented with wild yeast. After fermentation, it has been aged for 6 months and then bottle conditioned.
As per Michał, his Dziki sells like hotcakes despite Covid-19.

Company: Restauracja Tabun
Place of Origin: Otomin, Pomerania, Poland
Apples: a blend of 8 apple varieties
Sweetness as per label: wytrawny (dry)
ABV: 6,7%
Package type: 
750 ml green glass with crown cork
Recommended type of glass:
 white wine glass

Appearance: pours a cloudy bright straw yellow colour with no head. Low and natural carbonation. Body is low.

Aroma/Nose: the aroma has very good intensity, literally pours out of the glass and is pleasantly refreshing with notes of lemon, grapefruit but also funk. In the background, very distant sulphur and something spicy.

Taste: my first taste is dry with low acidity of lemon and grapefruit. On the mid-palate, watery, smokiness, notes of funk, grapefruit peel and a hint of sulphur. Finishes with a pleasant and refreshing note of grapefruit peel followed by a touch of bitterness.

Overall: So far, my favourite cider made by Michał. It is lovely refreshing with notes of lemon and grapefruit but it’s not sour at the same time. Dziki has a good intensity on the nose, a good length along with complexity. It lacks a bit of body, which Michał sees as an advantage. But if you ask me, due to lack of body and a watery taste, one could say Dziki is something between a refreshing lemonade and white wine. An enjoyable one but still. This is the only comment I can make here. Again, since Dziki was fermented with wild yeast, and has some funkiness, not everyone will like e.g. my friend refused to drink it (good for me!). Overall, I’m not surprised that this cider is so popular within Tabun’s customers. I’m going to order some myself. Will pair well with fish, seafood or pizza. 4.5/6 

Availability: only in Poland for now at Restauracja Tabun in Otomin and from Alfroalko in Gdynia. Soon available in Warsaw from Zrodlo Niebanalnych Piw i Alkoholi and from Winnacja in Krakow.

Price: a bottle of this cider was provided by Michał (Restauracja Otomin)

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