Kertelreiter Quince 2019

The Kertelreiter Quince 2019 is a quince wine made with the fruit donated by friends and neighbors. Barry must be either well known and respected in his home town or have really a lot of friends since in 2018 they gave him 450kg of quince. Not bad!

Previously, I sampled Barry’s perry, the Levitation 2019 and cider, the An Craobh Airgid 2019.

Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Fruits: quince
Sweetness as per label: dry
ABV: 6,2%
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours a bit cloudy pale golden yellow with a greenish hue. The carbonation is very low and natural. Body is low to medium.

Aroma/Nose: the nose is strong and fruity with a beautiful note of quince. I’m not getting anything else apart from quince.

Taste: it begins bone dry with high acidity of lemon. On the mid-palate, notes of quince, lemon low bitterness. Finishes dry with notes of quince and green, unripe lemon.

Overall: The Kertelreiter Quince 2019 is not going to be everyone’s favorite. High acidity in the first sip may give one a better awakening kick than a morning espresso. But with the second sip you can really get to appreciate further notes that are on the mid-palate. I especially liked the combination of quince, lemon and green, unripe lemon as I thought it contributed very nicely to the overall impression of this quince wine. Although the nose war really pleasant, fruity, there wasn’t a big variety of flavors as I could get mostly only the notes of quince. Also, I was rather surprised by the lack of tannins as usually quince is mixed with other fruits due to high tannin content. Interesting. Food-wise, due to high acidity I think it would pair very nicely with fish. Despite rather one-dimensional and quince-lemon character I enjoyed it and would buy it again. 4/6

Availability: from their online shop– they also ship to other EU countries!

Price: Barry provided me with a sample.