The Muxaller Cider Friesenjung is a cider that received Honor in the category sparkling cider in the recent Cider World’21 Award. As the name already indicates, the Muxaller Friesenjung is made in Muxall, Schleswig-Holstein, not exactly a typical cider area of Germany. The person behind this cider is Steve O’Connor, who originally comes from New Zealand and has background in winemaking. Looks that not only traveling but also migration contribute to the spread of cider culture.
Friesenjung is the first cider released by Steve but he is planning to launch more ciders soon.
This will be my first time trying anything from this cider maker.
Company: Muxaller Cider
Place of Origin: Muxall Schleswig-Holstein, Germany
Apples : a blend of apples from Schleswig-Holstein, Germany (Boskoop, Holsteiner Cox) and Devon, UK (Dabinett, Browns)
Sweetness as per label: n/a
Package type: 330ml amber glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler
Appearance: pours a clear cloudy golden yellow with a little foam. The carbonation is low and artificial. Body is low to medium.
Aroma/Nose: the nose is weak with notes of caramel, creamy caramel, yellow apple, a bit tannic, phenolic.
Taste: my first taste is lightly sweet with a low to medium acidity of lemon. On the mid-palate, notes of yellow apple, moderate astringency and a touch of bitterness. Finishes dry with a touch of caramel and sort of liquid sugar.
Overall: The Muxaller Friesenjung is a cider that will be to everyone’s taste. It is a very balanced marriage between the German and English style cider. It has the right level of refreshing acidity thanks to local German apples and the tannin and body of Dabinett and Brown’s from the UK. There are no potentially off-putting off-notes, literally nothing disturbing. Also, it’s neither too sweet or too sour. Just right. Nevertheless, I’m going to give this cider only 4/6 and this is because of the aroma that is rather weak although admittedly complex and because the length might have been longer. It’s not short but the lovely tastes disappears too quickly. Steve wanted to create a cider that goes well with food and can be enjoyed on its own. Steve, you made it. But I think you can do better. 4/6
Availability: directly from Muxaller Cider. Also, in selected restaurants and outlets in the north of Germany.
Price: Steve provided me with a sample.