Barry’s adventure with fermenting has begun in 2006 when he started experimenting with different hop varieties in his beers. Once Barry discovered cider, as a former beer brewer, he took advantage of his brewing experience and tried dry-hopping ciders with popular US hops that are frequently used by craft beer brewers. But due to citric flavors that would come with these hope varieties he wasn’t exactly happy with his experiments. So Barry turned to less known hop varieties that give more vinous flavors such as Hüll Melon. Hüll Melon is a German hop variety that is supposed to give fruity notes of honey melon, strawberry, apricot along with some sweetness.
The Kertelereiter Highway to Hüll is a small batch cider dry hopped with Hüll Melon. Previously, I sampled Barry’s perry, the Levitation 2019, cider, the An Craobh Airgid 2019 and quince wine, the Kertelreiter Quince 2019.
Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Ingredients : a blend of local apple varieties along with a hop variety Hüll Melon
Sweetness as per label: dry
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler
Appearance: pours an almost clear pale golden yellow. The carbonation is moderate and natural. There is a foam that reduces slowly to a ring. Body is low to medium.
Aroma/Nose: the nose is moderately strong and complex – it’s not easy to identify any particular notes. But I got a note of honey melon, elderflower and of salty olive brine.
Taste: my first taste is dry with a low acidity of lemon. On the mid-palate, spiciness, notes of yellow apples, mineral notes, low but long-lasting bitterness and a touch of honey lemon. Finishes dry with a mineral note and a very low bitterness along with a note of salty olive brine.
Overall: Not sure how about you but when I see a hoped cider I have a sort of an idea how it may taste like. This is mostly due to the use of specific hop varieties for dry hopping of cider. Well, this is indeed not the case with the Highway to Hüll made by Barry. While having the Highway to Hüll, I never had a feeling that I was drinking a hopped cider. Neither a cider. Due to mineral notes I had the impression I was drinking a pleasant white wine from the Rhine area. It is complex, nicely build so for me it was actually a challenge to identify notes both on the nose and on the palate. I didn’t get any notes of strawberries or apricots but there was indeed something fruity in there. It doesn’t mean that there are no flavors but rather that they come at the same time -due to this fact the taste is perhaps not really short but not exactly long-lasting. I thought that the Highway to Hüll was a unique and interesting offering but it didn’t steal my heart. Anyways, definitely worth trying. 4/6
Availability: from their online shop– they also ship to other EU countries!
Price: Barry provided me with a sample.