Kertelreiter Highway to Hüll 2019

Barry’s adventure with fermenting has begun in 2006 when he started experimenting with different hop varieties in his beers. Once Barry discovered cider, as a former beer brewer, he took advantage of his brewing experience and tried dry-hopping ciders with popular US hops that are frequently used by craft beer brewers. But due to citric flavors that would come with these hope varieties he wasn’t exactly happy with his experiments. So Barry turned to less known hop varieties that give more vinous flavors such as Hüll Melon. Hüll Melon is a German hop variety that is supposed to give fruity notes of honey melon, strawberry, apricot along with some sweetness.

The Kertelereiter Highway to Hüll is a small batch cider dry hopped with Hüll Melon. Previously, I sampled Barry’s perry, the Levitation 2019, cider, the An Craobh Airgid 2019 and quince wine, the Kertelreiter Quince 2019.

Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Ingredients : a blend of local apple varieties along with a hop variety Hüll Melon
Sweetness as per label: dry
ABV: 6,6%
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours an almost clear pale golden yellow. The carbonation is moderate and natural. There is a foam that reduces slowly to a ring. Body is low to medium.

Aroma/Nose: the nose is moderately strong and complex – it’s not easy to identify any particular notes. But I got a note of honey melon, elderflower and of salty olive brine.

Taste: my first taste is dry with a low acidity of lemon. On the mid-palate, spiciness, notes of yellow apples, mineral notes, low but long-lasting bitterness and a touch of honey lemon. Finishes dry with a mineral note and a very low bitterness along with a note of salty olive brine.

Overall: Not sure how about you but when I see a hoped cider I have a sort of an idea how it may taste like. This is mostly due to the use of specific hop varieties for dry hopping of cider. Well, this is indeed not the case with the Highway to Hüll made by Barry. While having the Highway to Hüll, I never had a feeling that I was drinking a hopped cider. Neither a cider. Due to mineral notes I had the impression I was drinking a pleasant white wine from the Rhine area. It is complex, nicely build so for me it was actually a challenge to identify notes both on the nose and on the palate. I didn’t get any notes of strawberries or apricots but there was indeed something fruity in there. It doesn’t mean that there are no flavors but rather that they come at the same time -due to this fact the taste is perhaps not really short but not exactly long-lasting. I thought that the Highway to Hüll was a unique and interesting offering but it didn’t steal my heart. Anyways, definitely worth trying. 4/6

Availability: from their online shop– they also ship to other EU countries!

Price: Barry provided me with a sample.

Cydr Radosny BrettOffowy 2020

Some of you may know that I review not only ciders already commercially available but also those that are made by cider lovers who may want to launch their products in the future. A cider that I’m going to review today, belongs to the latter group.

Cydr Radosny (Polish for Joyful Cider) is made by Radek and Mikołaj in a neighborhood of Wroclaw, Lower Silesia, Poland called Karłowice. Radek has always wanted to make wine. So in order to practice wine making techniques he started experimenting with an easily available fruit that in the Autumn usually rots on the ground under the trees as no-one picks it up – an apple. In 2018, Radek entered his first cider in a competition Lubelskie Stowarzyszenie Milosnikow Cydru (The Lublin Association of Cider Lovers) and won the first prize. Nicely done!

The Cydr Radosny BrettOffowy 2020 is made with old locally grown apple varieties using wild yeast. It’s my first time trying anything from Radek and Mikołaj.

Company: Cydr Radosny
Place of Origin: Wrocław, Lower Silesia, Poland
Apples: a blend of old apple varieties that are locally grown.
Sweetness as per label: dry
ABV: 6%
Package type: 750ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours a hazy pale golden yellow with a foam that reduces to a ring that doesn’t go away. The carbonation is medium. Body is also medium.

Aroma/Nose: the nose is moderately strong and fruity with notes of yellow apples, a hint of pear and leather.

Taste: my first taste is dry with medium to high acidity of lemon. On the mid-palate, notes of lemon, yellow apples, smokiness, low bitterness, and a touch of alcohol but also a bit watery. Finishes dry and fruity with a touch of lees.

Overall: The Cydr Radosny BrettOffowy 2020 is a really decent offering. It is complex, well made with a long-lasting taste and a nice array of fruity flavors. The level of acidity is just right and together with the fruity notes of yellow apples and pears make this cider very drinkable. This is something that I wouldn’t mind drinking again. Moreover, I’d like to stress that I have already tried several Polish commercially available craft ciders that tasted much less interesting or simply much worse than cider made by Radek and Mikolaj. Yet, while drinking the Cydr Radosny BrettOffowy 2020 I had a sort of dejavú, the impression that I have tried something similar before. Hence, I didn’t find the BrettOffowy 2020 somehow unique comparing to many ciders I haver tried so far. As I said in the beginning, it is a really honest and good cider and I’m going to cheer the guys from Cydr Radosny on their cider journey. If I find their cider one day on a store shelf, I’m going to purchase it. And, you also should. 4/6

Availability: unfortunately, not available commercially for now

Price: Radek provided me with a sample.

Kertelreiter Quince 2019

The Kertelreiter Quince 2019 is a quince wine made with the fruit donated by friends and neighbors. Barry must be either well known and respected in his home town or have really a lot of friends since in 2018 they gave him 450kg of quince. Not bad!

Previously, I sampled Barry’s perry, the Levitation 2019 and cider, the An Craobh Airgid 2019.

Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Fruits: quince
Sweetness as per label: dry
ABV: 6,2%
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours a bit cloudy pale golden yellow with a greenish hue. The carbonation is very low and natural. Body is low to medium.

Aroma/Nose: the nose is strong and fruity with a beautiful note of quince. I’m not getting anything else apart from quince.

Taste: it begins bone dry with high acidity of lemon. On the mid-palate, notes of quince, lemon low bitterness. Finishes dry with notes of quince and green, unripe lemon.

Overall: The Kertelreiter Quince 2019 is not going to be everyone’s favorite. High acidity in the first sip may give one a better awakening kick than a morning espresso. But with the second sip you can really get to appreciate further notes that are on the mid-palate. I especially liked the combination of quince, lemon and green, unripe lemon as I thought it contributed very nicely to the overall impression of this quince wine. Although the nose war really pleasant, fruity, there wasn’t a big variety of flavors as I could get mostly only the notes of quince. Also, I was rather surprised by the lack of tannins as usually quince is mixed with other fruits due to high tannin content. Interesting. Food-wise, due to high acidity I think it would pair very nicely with fish. Despite rather one-dimensional and quince-lemon character I enjoyed it and would buy it again. 4/6

Availability: from their online shop– they also ship to other EU countries!

Price: Barry provided me with a sample.

Tabun Cydr z Otomina Nehou 2020

This is the third cider from the line up of Tabun Cydr z Otomina from the Polish Pomerania made by Michał after the Krik 2020 and Wytrawny 2020. And, the second single-varietal cider made with a cider apple variety, this time it’s Nehou. Nehou is a bittersweet cider apple variety widely grown in England. As you can tell by its name, it’s not an English variety as it originated in Nehou, Normandy, France.

I’ve never tried a single-varietal cider made with this variety so let’s review it.

Company: Restauracja Tabun
Place of Origin: Otomin, Pomerania, Poland
Apples: Nehou
Sweetness as per label: wytrawny (dry)
ABV: 7%
Package type:
500 ml amber glass with crown cork
Recommended type of glass:
white wine glass

Appearance: pours a cloudy pale amber with an orange hue. Medium body. Low to moderate natural carbonation.

Aroma/Nose: the aroma is moderately strong but there is not much on the nose. All I could get were notes of funk, something spicy to it and milled, ripe apples.

Taste: my first taste is bone-dry with a very low acidity of lemon. On the mid-palate, watery, with a very high astringency and notes of wood, dried apples, dried pineapple and other dried tropical fruits. Finishes dry with a lingering astringency and a note of woody bitterness.

Overall: I guess there must be a reason why there are no single-varietal cider from Nehou. The Tabun Nehou is a truly hardcore and in a way unbalanced cider. The nose is rather average with dominating notes of funk and doesn’t really say a lot about what you might expect on the palate. But when you take the first sip, you get a feeling that you have just licked the inside of a barrel or cask. I’m not kidding! The tannin in this cider is extremely strong giving a very strong woody flavor and aggressive astringency accompanied by interesting but difficult to describe fruity flavors that closely resemble tropical fruits. The length is good although the Nehou itself tastes watery. I asked Michał whether this cider was matured in a cask but until now I didn’t get an answer to my question. But that would have been my first thought that the Nehou was barrel-aged. Or maybe this apple variety is a real hardcore as a single-varietal but gives a great kick when blended? Personally, I found the Nehou too harsh, too aggressive for ma palate and wouldn’t buy it again. Nevertheless, I think it is an interesting and worth-trying offering that will certainly find a group of fans. Especially if you are into flavors that resemble barrel-aging or come from barrel-aging. 4/6 

Availability: only in Poland for now at Restauracja Tabun in Otomin. Perhaps soon in Gdynia from Afroalko, in Warsaw from Zrodlo Niebanalnych Piw i Alkoholi and in Krakow from Winnacja.

Price: a bottle of this cider was provided by Michał (Restauracja Otomin)

Kertelreiter An Craobh Airgid 2019

Since Barry is Irish by origin, it is not a surprise that one of his ciders carries an Irish name. “An Craobh Airgid” is Irish for “the Silver Branch”, a symbol found in Irish mythology and literature. The Silver Branch with white apple blossom coming from a sacred apple tree represented a gateway to the Celtic otherworld.

The Craobh Airgid is a blend of Reine de Reinette, Jonagold, Boskoop, Brettacher and further apple varieties that was matured on pomace before moving to the oak barrel for 9 months. Afterwards, it was aged on toasted apple wood.

Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Apples: a blend of Reine de Reinette, Jonagold, Boskoop, Brettacher and more
Sweetness as per label: dry
ABV: 6,6%
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours a cloudy pale golden with a greenish hue and moderate and natural carbonation. Body is low to medium.

Aroma/Nose: the nose is strong with wild notes, a touch of vinegar, grapefruit, distant yellow apples and and something spicy to it.

Taste: my first taste is bone dry with low to medium acidity of lemon. On the mid-palate, watery notes, low grapefruit-peel like bitterness and plain bitter notes with faint notes of yellow apples. Finishes dry with a lingering acidity of lemon, green notes, notes typical for malo-lactic fermentation and a touch of astringency. Also, a champagne-like appeared to the end.

Overall: When I asked Barry whether he used wild yeast for the An Craobh Airgid, he denied as he usually works with selected wine yeasts. But after a while he admitted that the base cider for this cider was aged on pomace, which could be the source of wild yeast. Well, the funky notes on the nose clearly indicate that wild yeast had “their hands” in this cider. The nose was strong and rich and fruity and to me “obviously” very inviting. Although the palate also had many various flavors to offer with a good length and long-lasting notes of lemon and grapefruit, somehow they were not in harmony with each other. Despite so many features of a good cider – strong and rich nose, many flavors on the palate that went on and on, I didn’t enjoy having this drop. I tried to evaluate what is it in this cider that makes it to me taste rather unpleasant and I came to a conclusion that it’s the combination of green notes with the plain bitter notes. I suppose some may enjoy this combination but I clearly don’t belong to this group. 3.5/6

Availability: from their online shop– they also ship to other EU countries!

Price: Barry provided me with a sample.

Tabun Cydr z Otomina Wytrawny 2020

After I published the very favourable review of the Tabun Krik 2020, Michał of the Polish Tabun Cydr z Otomina, reached out to me with regards to the Wytrawny 2020 saying: “Don’t drink it! Let it go down the drain”. How could I possibly do that with a craft cider? Admittedly, I have already done that with several industrial alco-pops but never to a proper cider made from real fruit and without unnecessary additives.

This the third vintage that I’m sampling of Michał‘s Wytrawny after the 2018 and 2019 vintage. However, this time Michał made some changes to the blend adding Granny Smith and introducing new experimental apple varieties. Company: Restauracja Tabun
Place of Origin: Otomin, Pomerania, Poland
Apples: a blend of old apple varieties with dessert apple varieties and experimental apple varieties
Sweetness as per label: wytrawny (dry)
ABV: 7,1%
Package type: 
750 ml green glass with crown cork
Recommended type of glass:
 white wine glass

Appearance: pours a hazy pale straw yellow colour with a greenish hue and a small head that reduces to a ring around the glass. Low carbonation. Body is low to medium.

Aroma/Nose: the aroma is rather weak, but pleasantly fruity with notes of raw pineapple, green notes, wood, distant lemon juice and a touch of funk. 

Taste: it begins bone dry with low to medium acidity of lemon juice. On the mid-palate, slightly salty at first, watery with a lingering note of diluted lemon juice, green unripe banana, lime juice, a touch of astringency and vinegar. Finishes with a notes of lime, pear, green unripe banana and lees.  

Overall:  I had the Wytrawny 2020 on a very cloudy, gloomy and rather cold Sunday afternoon, while I think it is a cider to be drunk on a warm sunny day due to its pleasantly citrusy and thus refreshing character. The Wytrawny 2020 is a complex cider with plenty of various notes both on the nose and on the palate. With each sip I could discover a new flavor that I didn’t get before. So drinking the Wytrawny 2020 was a true cider exploring journey. And, a pleasant one on top of that. Similarly to previous vintages, it kept the citrusy character but the 2020 vintage is much more complex than just a lemon spritzer. With all these lemon, lime and green banana notes Michal managed to create a really pleasant and light drink although completely different than the Krik 2020. So why is this cider getting only 4/5? Because the nose could have been stronger and the taste a bit less watery.  I know, I always have to look for sth to complain about. Overall, the Wytrawny 2020 is a light and nicely drinkable pour that will go well on its own but will also pair nicely with e.g. Spanish tapas. 4/6 

Availability: only in Poland for now at Restauracja Tabun in Otomin and from Alfroalko in Gdynia. In Warsaw from Zrodlo Niebanalnych Piw i Alkoholi and from Winnacja in Krakow.

Price: a bottle of this cider was provided by Michał (Restauracja Otomin)

Kertelreiter Levitation 2019

What is the sum of the equation Irish in Germany and local fruit? That’s not rocket science, isn’t it? Obviously, the answer is CIDER or PERRY. A few years after Barry Masterson moved from Ireland to Germany with his wife (who happens to be German), he bought the harvest rights to some trees (he spent 10 EUR!!!) and started experimenting with the fruit. Until recently, making cider and perry was just a hobby of his. In 2019, he set up Kertelreiter Cider.

I’ve decided to start with the Kertelreiter Levitation 2019, as this perry is made mostly with the fruit coming from old pear trees that Barry loves to hunt down. The Levitation is made with Oberösterreichischer Weinbirne 70%, Conference 20%, Luxemburger Mostbirne 10%.

Company: Kertelreiter Cider
Place of Origin: Schefflenz, Baden-Württemberg, Germany
Pears: Oberösterreichischer Weinbirne 70%, Conference 20%, Luxemburger Mostbirne 10%
Sweetness as per label: dry
ABV: 7,7%
Package type: 330ml clear glass bottle with crown cork
Recommended type of glass: white wine glass or tumbler

Appearance: pours an almost clear pale golden with a small head that reduces to a tiny ring. Moderate and natural carbonation. Body is medium.

Aroma/Nose: the scent is moderately strong and fruity with notes of elderflower, lychee, peach and a tiny hint of sulphur along with a champagne note.

Taste: it starts bone dry with practically no acidity. On the mid-palate, fruity notes of elderflower, lychee, peach and super high astringency that gives you a feeling of cat’s tongue. Finishes dry with low alcohol, lingering notes of fruits and a touch of bitterness and high astringency.

Overall: I’m looking at my tasting notes right now and I don’t think they properly describe the experience that you get while drinking this perry as the Levitation 2019 is a magnificent drop. And, one of the best perry’s that I ever had! The tannins are extremely strong and make your tongue feeling like a cat’s tongue but this is absolutely not disturbing and actually contributing to the overall complexity of this perry. Actually, if not the tannin content, I would have said I’m drinking a lovely, rich and nicely balanced riesling. That tannin kick is really something! Each sip was an unbelievable experience that I wanted to go through again and again. Interestingly, after drinking only half of the 33cl bottle, I actually felt pleasantly tipsy. Hard to imagine that the ABV is only at 7,7%. Anyways, now I understand where the name of this perry came from, the Levitation. Food-wise, I paired the Levitation 2019 with spicy Indian Chicken Saagwala and I thought it was a good combination that pushed the fruity notes of this perry to the front. Barry of Kertelreiter cider is a cider maker to watch out for in Germany. I would buy more. 5/6

Availability: from their online shop– they also ship to other EU countries!

Price: Barry provided me with a sample

Axminster Dabinett & Sweet Coppin 2020

In 2020, I reviewed the 2019 vintage of the Axminster Dabinett & Sweet Coppin. Now as Nick provided me with a sample of the recently released Dabinett & Sweet Coppin 2020, it’s time to evaluate this newcomer.

Company: Axminster Craft Cider
Place of Origin: Axminster, Devon, UK
Apples: a blend of Dabinett and Sweet Coppin
Sweetness as per label: medium dry
ABV: 6%
Package type: 500 ml clear glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a clear pale amber and a small head that slowly reduces to a ring. Low to medium carbonation. Body is low to medium too.

Aroma/Nose: the nose is strong with notes of caramel, earth, baked apples and raisins. Also, there seems to be sth chemical to it – must be the tannin.

Taste: my first taste is lightly sweet with low acidity of lemon. Notes of caramel, smokiness, wood, red apples and apple seeds. Moderate and smooth astringency. Finishes dry and quickly bit then suddenly notes of caramel and a caramel-like bitter touch emerge out of nowhere.

Overall: I have a feeling that my reviews may become boring soon as my “recent” cider reviews tend to be very positive. I guess that simply cider samples that I get recently are impeccable. And, I’m afraid that in the case of the Axminster Dabinett & Sweet Coppin 2020 it will be no different. It’s a really decent, full-bodied cider with a delicious array of flavours and a smooth yet relatively strong astringency that a good cider needs. The nose is strong and has a chemical touch to it but it’s rather due to the tannin content. The Axminster Dabinett & Sweet Coppin 2020 is not overly sweet although for my palate I though it was already too much. However, it wasn’t too sweet to my friend who I shared this cider with. All I heard while drinking was “oohs and aahs” – sounds every cider maker would like to hear. So it seems to be a good opportunity for those with a sweet tooth. I enjoyed it and wouldn’t mind having it again. 5/6

Availability: directly from Axminster Cider Co or online from Scrattings or Slurp.

Price: Nick provided me with a sample. 

Winnica Lipowiec Cydr Roztoczański Sad 2020

Winnica Lipowiec was established in 2008 in Lipowiec by the Popko family. Lipowiec is a village located right next to the Roztoczanski National Park in southeastern Poland. And, “winnica” stands for vineyard in Polish. As the name already indicates, Winnica Lipowiec specializes in making wine, not cider. However, as you can see the Popko family also caught the cider bug thanks to the Lubelskie Stowarzyszenie Miłośników Cydru ( Lublin Cider Enthusiasts Association) that gathers cider aficionados located in Lublin Voivodeship.

The Winnica Lipowiec Cydr Roztoczański Sad 2020 is a blend of locally and organically grown old apple varieties such as Boskoop, Bohnapfel, Reinette du Canada and many others fermented with selected yeast. Subsequently, this cider was bottle conditioned and disgorged.

Although with the current volume of 100-150 L Winnica Lipowiec is still in the experimental phase, Leszek Popko is already planning to increase the production capacity and release a few ciders next year.

It’s the first time that I’m sampling a craft cider from this part of Poland.

Company: Winnica Lipowiec
Place of Origin: Lipowiec, Lublin Voivodeship, Poland
Apples: a blend of old apple varieties such as Boskoop, Bohnapfel, Reinette du Canada and a couple of others
ABV: 7%
Package type: 750ml brown glass bottle with crown cap
Recommended type of glass: white wine glass or tumbler

Appearance: pours a cloudy dark golden yellow with a small head. Moderate to high carbonation. Body is medium.

Aroma/Nose: the nose is rather weak. Even after (almost) putting my nose inside the glass, I could only get faint notes of yellow apples and some quince.

Taste: my first taste is bone dry with a moderate to high acidity of lemon. On the mid-palate, notes of lemon, yellow apples, slightly watery taste, and low astringency with some quince. Finishes dry with a lingering note of lemon and a touch of bitterness.

Overall: I hate to say it but Cydr Roztoczański Sad 2020 didn’t meet my expectations. It’s taste is unfortunately one-dimensional. The palate is basically dominated by notes of lemon, some quince and lees – not disturbing, definitely adding complexity to this cider. Also, the scent was almost not-existent. All this taken together leads to a conclusion that it’s not enough to call this cider a good one. My friend who also sampled this cider thought that the level of acidity was too high for her palate. In my opinion, the level of acidity was fine but still drinking this cider didn’t give me any pleasure. Not bad but not really good. It feels really hard to write this knowing how much efforts were put into making this cider. Cydr Roztoczański Sad 2020 has a potential but it is just not there yet. It’s drinkable, but preferably with food (I would recommend pairing it with fish dishes). Please don’t hate me. Fingers crossed for the next experiments! 3/6    

Availability: not available for sale yet

Price: a sample of this cider was provided by Leszek from Winnica Lipowiec

Tabun Cydr z Otomina Krik 2020

I’m going to surprise you. Apples used for this Polish cider don’t come from Poland. Michal of Restauracja Tabun, Otomin, Poland wasn’t fully satisfied with cider made from local apple varieties as they lacked the tannin. So in 2020, as an experiment he imported a batch of Kingston Black from Somerset, UK and made a single-varietal cider using a method that he previously used for e.g. the Wytrawny 2019, Wytrawny Dziki 2019 or Wytrawny 2018. I guess Michal must have been happy with the end result as this year, he is planning to plant a few English cider apple varieties incl. Kingston Black and Dabinett as Brexit may no longer allow for export of this English good (I’m not an expert though). So I’m really looking forward to trying the Krik 2020!

As for the name, Krik is the name of a graffiti artist active in the Tri-city (the Tri-city is made up of three cities- Gdansk, Sopot and Gdynia) in Pomerania, Poland. Krik is also the one who designed the label of this cider. So the “Krik 2020” is a sort of a tribute to this artist.

Company: Restauracja Tabun
Place of Origin: Otomin, Pomerania, Poland
Apples: Kingston Black
Sweetness as per label: wytrawny (dry)
ABV: 5,3%
Package type: 
750 ml green glass with crown cork
Recommended type of glass:
 white wine glass

Appearance: pours a cloudy pale amber with an orange hue. Medium body. Low to moderate natural carbonation.

Aroma/Nose: the aroma is strong – once I opened the bottle my friend could get the aroma from the other side of the room. First notes that I could get were of funk with a touch of sulphur and milled, ripe red apples. After a while, I could also get a touch of something spicy resembling juniper.

Taste: it begins with a touch of sweetness and initially a sharp taste (disappears after a few sips) with low to medium acidity of lemon. On the mid-palate, notes of dried apricots, ripe, shredded red apples, caramel and low astringency. The finish is dry with long-lasting notes of lemon, caramel and a touch of bitterness.

Overall: In a blind tasting, I would have never guessed that Krik was made from Kingston Black. I would rather say it’s a Normandy-style cider but perhaps drier and with higher acidity than the Normandy counterparts. Michal’s cider is full-bodied but doesn’t taste syrupy. The level of sweetness is just right, not too dry, not to sweet. Actually, I would rather put it on the scale of sweetness as medium dry. The acidity gives a lovely balance to this cider (btw, I’m actually quite surprised by the acidity that Kingston Black can give). I especially loved the long-lasting aftertaste that lasted forever- the combination of caramel, lemon and a subtle touch of bitterness. Mind-blowing! The wild notes of funk on the nose may put some of you off at first but you will not find them on the palate so I still I think it may be a cider for everyone. Especially that I shared the Krik 2020 with a friend who thought that this was the best Polish cider she ever had. I must actually agree with her – the Krik 2020 is one of the best Polish ciders I ever had (even though made with Somerset apples). I guess the Krik 2020 case shows how important apple varieties are for cider making. As for food-pairings, I can imagine having this cider with soft cheeses made with sheep or goat milk. Michal, this time I have absolutely no reasons to complain. Get ready, I’ll be coming back for more 😀 5/6 

Availability: only in Poland for now at Restauracja Tabun in Otomin. Perhaps soon in Gdynia from Afroalko, in Warsaw from Zrodlo Niebanalnych Piw i Alkoholi and in Krakow from Winnacja.

Price: a bottle of this cider was provided by Michał (Restauracja Otomin)