This is the third cider from the line up of Tabun Cydr z Otomina from the Polish Pomerania made by Michał after the Krik 2020 and Wytrawny 2020. And, the second single-varietal cider made with a cider apple variety, this time it’s Nehou. Nehou is a bittersweet cider apple variety widely grown in England. As you can tell by its name, it’s not an English variety as it originated in Nehou, Normandy, France.
I’ve never tried a single-varietal cider made with this variety so let’s review it.
Company: Restauracja Tabun
Place of Origin: Otomin, Pomerania, Poland
Sweetness as per label: wytrawny (dry)
Package type: 500 ml amber glass with crown cork
Recommended type of glass: white wine glass
Appearance: pours a cloudy pale amber with an orange hue. Medium body. Low to moderate natural carbonation.
Aroma/Nose: the aroma is moderately strong but there is not much on the nose. All I could get were notes of funk, something spicy to it and milled, ripe apples.
Taste: my first taste is bone-dry with a very low acidity of lemon. On the mid-palate, watery, with a very high astringency and notes of wood, dried apples, dried pineapple and other dried tropical fruits. Finishes dry with a lingering astringency and a note of woody bitterness.
Overall: I guess there must be a reason why there are no single-varietal cider from Nehou. The Tabun Nehou is a truly hardcore and in a way unbalanced cider. The nose is rather average with dominating notes of funk and doesn’t really say a lot about what you might expect on the palate. But when you take the first sip, you get a feeling that you have just licked the inside of a barrel or cask. I’m not kidding! The tannin in this cider is extremely strong giving a very strong woody flavor and aggressive astringency accompanied by interesting but difficult to describe fruity flavors that closely resemble tropical fruits. The length is good although the Nehou itself tastes watery. I asked Michał whether this cider was matured in a cask but until now I didn’t get an answer to my question. But that would have been my first thought that the Nehou was barrel-aged. Or maybe this apple variety is a real hardcore as a single-varietal but gives a great kick when blended? Personally, I found the Nehou too harsh, too aggressive for ma palate and wouldn’t buy it again. Nevertheless, I think it is an interesting and worth-trying offering that will certainly find a group of fans. Especially if you are into flavors that resemble barrel-aging or come from barrel-aging. 4/6
Price: a bottle of this cider was provided by Michał (Restauracja Otomin)