Kiezbaum Cider Apfel

After one night out in Mainz, Rhineland Palatinate, Sebastian and Wanja have realised that there was no real cider in Germany. So in 2014, they set up Kiezbaum, their own cider brand. Their goal was to create an alcoholic beverage based on organic apples grown in Hesse that would be less tart than Apfelwein consumed in Frankfurt. To date, their line up consists of Apfel (apple) and Birne (pear). In 2016, their Kiezbaum Cider Apfel won Silver in the category New World Cider at the International Cider Challange. And, this is the cider I’m about to review right now.Company: Kiezbaum, S. Grüner, I. Kunisch GbR
Place of Origin: Mainz, Hesse, Germany
Apples: locally grown apples from traditional orchards in Hesse
ABV: 4.9%
Package type: 330ml clear glass bottle with crown cap
Recommended type of glass: pint glass or wine glass

Appearance: pours a clear gold with a white foam that quickly dissipates. Medium artificial carbonation. Low body.

Aroma/Nose: the nose is quite intense and sweetish with notes of apple must, yellow apples, canned pineapple, quince. Further in the background hints of wood sulphur.

Taste: it begins with low residual sweetness with a medium acidity of lemon. Further notes that come through are of canned pineapple, yellow apples, lemon candy, very low astringency and a distant note of sulphur. The aftertaste is dry with a lingering taste of lemon candy.

Overall: it might not be love at first taste as the sour taste is very pronounced in the first sip. But in the next sip, you get used to the level of sourness in it and all you can do is enjoy it. Kiezbaum’s Cider Apfel is very aromatic, with clear taste and aroma. Flavours move smoothly making you crave for more. What I admired the most was the lingering lemon candy note and the perfect level of sweetness, not entirely on the drier side. I would love to have Kiezbaum’s Cider Apfel again, especially that I think it will pair well with most dishes. If only the carbonation was natural, I would have loved it even more. A very nice drop. 4.5/6 

Availability: online in Germany from Ciderei, Bier De Luxe, Bierlager and die Bierkanzlei. In Switzerland from Gastro Drinks.

Price: Kiezbaum Apple Cider was a sample provided by Ciderei.


Adam & Eva Cider Adam

The name ‘Adam & Eva Cider’ might imply that the brand is owned by a guy named Adam and a lady named Eva, but it’s not the case here. Two school friends Andreas and Jürgen, who grew up on the German side of Lake Constance (Bodensee in German) were wondering what to do with all these apples growing in this heavenly area. An apple jam? An apple pie? Cider, of course! Already in 2015 the first batch of Adam & Eva was bottled and hit the shelves a bit later. Today Adam & Eva Cider has a line up of two ciders, Adam and Eva. Let’s start with the Adam first. Company: Adam & Eva GbR
Place of Origin: Munich, Bavaria, German
Apples: apples from gardens around Bodensee
ABV: 4.7%
Package type: 330ml clear bottle with crown cork
Recommended type of glass: wine glass or chalice glass

Appearance: pours a clear pale golden with a white fizz that slowly dissipates. Low to medium carbonation. Body is medium.

Aroma/Nose:  it smells lightly sweet of pears, red and yellow apples with a woody touch of stems.

Taste: it begins moderately sweet with very low acidity of lemon. A taste of pear, light astringent taste with vanilla, yellow and green apples with a fresh apple juice note on the mid-palate. Very short taste leaving a light buttery aftertaste.

Overall: the Adam is just a very average offering made from eaters and cookers. It tastes clear of eating apples and its taste disappears very fast, doesn’t linger on. Also, a tiny bit higher acidity would round up the taste. I couldn’t detect any off-notes (apart from the buttery flavour in the aftertaste) or anything that I could call much disturbing but the Adam simply doesn’t stand out from the crowd in any way. I’m sorry to say that I didn’t enjoy having Adam and therefore I wouldn’t buy it again. 2.5/6

Availability: widely available in Germany e.g. through Ciderei or Getränkedienst.

Price: Adam from Adam & Eva was a sample provided by Ciderei.

Where to drink/buy cider in Wrocław?

Wrocław – the meeting place. With this slogan, this Polish city is trying to boost tourism and attract travellers. Therefore, I thought it I will lend them a hand by compiling a list of spots in Wrocław where you can meet and greet the locals over a glass of craft cider. Let me give you a brief tour through the Wrocław’s bars offering cider.Bars/Pubs

Initially, I thought that Academus is a student haven due to its name. However, everyone who likes international beer and Polish cider come here. This small pub and B&B in one is run by a friendly couple, who really pay attention to their guests’ needs. It’s located in the city centre, just a few steps from the main square. From time to time they have Cydr Tradycyjny z Trzebnicy on draught, which is a local cider from Trzebnica located 30km from Wrocław. You can click here to find if and which cider is currently available on draught. Also, you can choose from their selection of bottled Polish craft cider.

Vaffa Napoli is located in the historical Jewish Quarter and is actually a restaurant serving pizza and other Italian foods. Apart from really delicious pizza, they have craft cider from Cydr Smykan available in bottles and sometimes on draught. To check their current offer on tap click here.

Not far away from Vaffa Napoli, you can visit also Marynka, Piwo i Aperitivo, a craft beer bar. I come here mainly for the delicious cider, which you can find in the fridge, Japko from Winnica De Sas but also because you can sit outside in the summer and enjoy the nice weather. Interestingly, they have a book with requests for draught beer, etc. so don’t forget to leave a note ‘CYDR’ there. Another advantage is that they have a food truck on their premises, Happy Little Truck serving absolutely delicious, and probably the best pizza in Wrocław. Try their pizza ‘Capperi’, which pairs excellently with Japko.

  • 4 Hops  (Ofiar Oświęcimskich 46, 50-059 Wrocław)

4 Hops is another centrally located craft beer bar with an austere interior design, with no fuzz and friendly staff that knows good beer. Unfortunately, no any sort of outdoor seating is available. More to that, they rarely have cider on tap. Bottled ciders available at 4 Hops feature Manufaktura Cydru (I reviewed their Wytrawny and Półsłodki) and Circus Cider, both from Warsaw. You can check if they currently have any cider on draught by clicking this link. The staff keep their offer up to date.

  • Szynkarnia (św. Antoniego 15, 50-073, Wrocław)

Another spot for cider lovers, in the summer at Szynkarnia you may find at least one cider on draught from one of the Polish craft cider makers such as Cydr Chyliczki or Cydr Smykan. You can check their current offer here. In addition, bottled cider is available here. To be honest, I never come here as Szynkarnia is always crowded and full of loud speaking people. Also, they seem not to have a good ventilation system as the strong smell of food is rather disturbing. So cider is the only reason to visit Szynkarnia, if you dare.

  • Pasibus (many locations, for the map, click here)

Pasibus is a burger chain so if you want to drink sweet and flat cider of unknown origin, PasiCydr (you can find the review here) with your burger you may taste it at one of their restaurants across Wroclaw.


  • Drink Hala (Ludwika Rydygiera 15, 48-300 Wrocław)

Located in a neighbourhood called Nadodrze, which with every day gets more popular among locals. Drink Hala is basically a craft beer shop with a really huge selection of Polish craft cider. But you will find here also a range of commercial cider from Poland and the UK such as Westons, as well. I usually come here, when I want to buy a bottle of a recently launched cider as they simply would have every Polish cider here sooner or later. I haven’t seen such an extensive selection even in Warsaw.

Another craft beer shop stocking also Polish craft from Cydr Smykan and Kwaśne Jabłko along with Polish commercial cider brands.

  • Dobre Moce (Grabiszyńska 233H, 53-234 Wrocław)

Dobre Moce is a wholesaler and retailer in one. Since they are based quite far from the city centre I never made it to pay them a visit. However, I know that they stock cider from Manufaktura Cydru.

If there are more cider spots in Wrocław worth mentioning, just drop me a line! I would be happy to update my post.

WINI Cydr Jabłkowy Dry

Apples used by Krzysztof Winnicki from WINI come from his own orchards in Dębe near Warsaw, Poland. After the juice is pressed at a nearby business, the juice gets fermented at a local winery. Subsequently, Krzysztof’s cider is matured for at least three months and then bottled.    

Dry is another cider created by Krzysztof Winnicki from WINI. Previously, I had his Cydr Jablkowy, and Cydr Jablkowy Lodowy 2017, both very enjoyable.Company: WINI
Place of Origin: Dębe, Masovia, Poland
Apples: a blend of Belle de Boskoop, Cortland and Idared
Sweetness as per label: dry
ABV: 6%
Package type: 750ml green glass bottle with crown cap
Recommended type of glass: white wine glass or flute

Appearance: pours a clear pale straw with a fast reducing white foam. High artificial carbonation. Body is low.

Aroma/Nose: it smells dry with a strong sulphur flavour dominating the aroma. Somewhere in the background, notes of lychee, green and red apples with white wine notes and some alcohol.

Taste: the first sip is bone dry without any sweetness left and pretty sour. It has notes of white wine with a faint flavour of green and unripe apples and a light astringent taste. The sulphur taste is also present on the mid-palate, not dominating here, but still strong. In the aftertaste, a light bitter note with a touch of astringency and alcohol.

Overall: after sampling Krzysztof’s Cydr Jablkowy, and Cydr Jablkowy Lodowy 2017, I confidently expected the Dry to be at least as tasty as the previously tasted ciders. It’s not as good as I hoped for. Unfortunately, it’s flabby and flat. The Dry is spoiled by the flavour of sulphur, both on the nose and (less) on the palate. In addition, it has no complexity, which makes it taste rather dull, almost like a cheap bubbly. I didn’t like it and I wouldn’t buy it again. Krzysztof, you can do much better than this. 2.5/6

Availability: only in Poland e.g. from Drink Hala in Wroclaw.

Price: Cydr Jablkowy Dry was a sample provided by Krzysztof from WINI.

Gibbet Oak/Nightingale Cider Company Tenterden Cider

This is another cider from Gibbet Oak, which came with my cider subscription offered by Orchard Box. Tenterden is the name of a cider I am reviewing today and a city in Kent, UK. The name Tenterden apparently comes from ‘Tenet Waraden’, which in the Old English means a clearing in the forest, belonging to the men of Thanet.

Gibbet Oak rebranded recently so their new name is Nightingale Cider.
Gibbet Oak
Place of Origin: Tenterden, Kent, UK
Pears: apples grown on the farm
Sweetness as per label: medium dry
ABV: 5.7%
Package type: 500ml amber glass bottle with crown cap
Recommended type of glass: white wine glass, pint glass or snifter

Appearance: pours a slightly hazy straw yellow with no head. Still. Body is light.

Aroma/Nose: the nose has a light funk with notes of fresh red apples, green notes with a distant light sulphur.

Taste: the first sip is a bit watery with a moderate level of sweetness and low lemon-like acidity. Then comes the lingering smokiness with a flavour of red and yellow apples and a touch of alcohol. Very light tannins, green notes with elderflower and a touch of lemon peel to the end.

Overall: I thought the Tenterden was unspectacular. It’s drinkable but easy to forget. I think that the amount of eating apples used is just too high, thus making this cider taste pretty average. Moreover, the Tenterden could be slightly less sweet. Also, the booze note in the aftertaste is disturbing. In summary, Gibbet’s Oak Tenterden can be eventually regarded as an alternative to commercial ciders but that’s all. Personally, I wouldn’t buy it again. 2.5/6 

Availability: seems to be available locally in Kent from Gibbet Oak Farm Shop and online from eebria.

Price: arrived with my cider subscription from Orchard Box.

5th Manchester Beer & Cider Festival 2018: visit recap

When I learned about the 5th Manchester Beer & Cider Festival taking place in January 2018 from Eric West’s list of international cider festivals and events I realised that I’ve never been neither to Manchester nor to a cider festival in the UK before. So I thought that I might as well kill two birds with one stone. The decision was made, I’m going to Manchester to get a taste of English cider from the North.

For the record, Manchester Beer & Cider Festival is the biggest festival in the northern part of the United Kingdom gathering once a year brewers and cider makers, not to mention beer and cider lovers from the UK and abroad. In 2018, the festival took place on 25-27 January.


The venue is located within a 10-minute walk from Manchester Piccadilly in Manchester Central Convention Complex, which is the former Manchester Central railway station built in 1880. It is a beautiful, giant exhibition. In my opinion, Manchester Central is a perfect place for an event like this. The organisers have picked up a really beautiful location.

There were three beer bars in the back and a few more in the centre and international beer bars to the right from the entrance. The cider & perry bar was located to the left from the entrance. Food vendors had their stall just opposite the cider & perry bar on the left side. All around the exhibition hall, there were countless banquet tables and chairs around them creating a large sitting area for visitors. Only, it was actually quite chilly inside the hall. 


There were two ways to purchase your entry ticket to the festival. Either at the door or online. Knowing that tickets can sell out quickly at similar events in the UK, I’ve decided to purchase my ticket online for Thursday, 25th January at 7.63 GBP as I wanted to avoid the crowds. Tickets for 26th and 27th were slightly more expensive to my knowledge. Also, CAMRA members would get a ticket at a discounted price.

I thought it was an excellent idea that a festival glass was already included in the ticket price. In addition, you could get to choose between either a regular pint glass or a tasting glass lined at the third or half pint measures if you wanted to sample more. Also, glass washing devices were available if you needed to clean your glass. I loved it that you could even swap a glass at any time for a clean one at the glass stand. To be honest, it’s the first time I experienced festival glasses being washed in a dishwasher at the spot. Brilliant! At the end of the festival, you could either return the glass to the glass stall and collect 3 GBP or take your glass home as a souvenir.


Festival programme was not included in the ticket price and was available for purchase at 1 GBP. I had the impression that the festival programme was dedicated almost entirely to beer. Each beer would get a short description, whereas cider and perry were just mentioned by name of the cider makers and cider name. In the end, out of 66 pages, only 6 were dedicated to cider. Don’t cider & perry deserve a proper description?img_9177CIDER MAKERS

Overall, 77 ciders and 25 different and perrys coming from 63 different English producers were available over the three days. Meaning, some of the ciders and perrys that I was eager to taste on Thursday were simply not available. So if you thought you’d be able to try selected ciders and perrys on one day you’d be disappointed as it was in my case. There was no list of cider and perry available that day at the bar so literally, no one was able to prepare a list of ciders to try. Not sure what sense does it make, as in the end of the day you don’t want to stay with all these full or half-empty bag-in-boxes. Usually, vendors want to leave with as little products as possible. I’m afraid I couldn’t get the logic behind not making all ciders available at the same time. Also, as you can see I was a bit frustrated because my list of ciders to try that I prepared before the event had to undergo massive changes.img_9178

Since taste description for cider and perry was not provided in the festival programme, you could rely only on a taste guide with the level of sweetness (see the picture) or ask staff behind the bar for a recommendation or a sample.

Interestingly, cider at the bar was poured only from bag-in-boxes, different to what I’ve seen at other festivals in Europe. Where did the tradition of serving cider from bag-in-boxes actually come from? Also, both cider & perry were still and served at room temperature. I wonder whether the surrounding temperature and bag-in-box might have led to the observed changes in the flavour profile of cider and perry sampled at the festival.

As I just mentioned in the beginning of this section, I was really looking forward to getting a taste of cider and perry from the North of England. Sadly, only cider & perry from 15 various producers from North and West Yorkshire, Cheshire Lancashire or Greater Manchester were on sale at the Cider & Perry bar. To be honest, I expected cider makers from the North to make up most of the cider & perry selection, not less than half! But Phil of Pulp Craft Cider, who I met up with at the festival explained to me that in the North the climate is not good enough for growing cider apples, thus there are not so many cider makers around here. Judging by the number of present producers from the North I guess it must be true then. For the full list of cider & perry available at the festival click the link.

Since the Manchester Beer & Cider Festival is advertised as the largest festival in the img_9069North I expected many visitors. Indeed, there were lots of beer and cider drinkers around already on Thursday, the first day of the festival. But to my surprise, the number of food vendors was rather limited compared to the number of visitors as there were perhaps only 5 stalls offering the choice of Polish pierogi, burgers, Mexican food, cheese toasts and Caribbean cuisine. Despite the relatively high number of visitors, the lines to each food vendors were not very long so you could get a set of pierogi in relatively low time. I found it very interesting, as in Berlin you have to wait sometimes in very long line for your burger from a food truck. Once I had to wait over an hour! But here I got my burger in less than 5 minutes. I guess people in the UK don’t eat and drink at the same time.

Moreover, I was hoping to listen to any kind of music, but at least on Thursday, there was no such entertainment. The whole afternoon and evening were filled with voices of visitors and vendors, sounds of poured beer and cider but sadly no music. I think that music creates a great drinking atmosphere. So music is something that was simply missing that day in my opinion. Did anyone attend the festival on Friday or Saturday and can tell me if there was any music?

However, I’ve learned that there are quite interesting English pub games. I must say I found some of them quite amusing and spent some time watching folks playing various games that I can’t even name.img_9167CIDER & PERRY COMPETITION 2018  

The festival was not only about sampling real cider and perry but also about a  competition. Cider and perry were entered to be judged by the festival’s jury. Interestingly, festival attendees could also vote their favourite cider and perry during the festival with a voting card.

And here are the results of the Cider & Perry Competition 2018 judged at the Manchester Beer & Cider Festival on 26th January 2018. La Cantina’s Yesterday’s Dreams was the winner, whereas the Waterloo Sunset from Udders Orchard was the Runner-Up in the perry category. As for cider, Hedgehoggers’ Old Aged Pig was the winner, and the Traditional Still from Ampleforth Abbey was the Runner-Up.

Festival attendees had a slightly different opinion about their favourite cider and perry as Cleeve Orchard Dry was voted the best cider and Hecks Perry won in the perry category.

Sadly, I’ve managed to sample only the Traditional Still from Ampleforth Abbey. It was actually quite ok. For my detailed tasting notes scroll down.


Ampleforth Abbey Traditional (ABV 6.5%)

Appearance: slightly cloudy, golden, still, low body. Aroma: weak, red and yellow apples, acetic, hints of funk. Taste: low sweetness, low lemon-like acidity, crisp yellow apple, yellow apple flesh, a hint of alcohol, lightly watery, very light astringent taste. Overall: it tasted quite alright. Nice an easy drinking pour. 4/6

Blackmore Vale Sweet (ABV unknown)

Appearance: clear, golden with orange hues, still, low body. Aroma: polyfloral honey, burnt caramel, acetic. Taste: moderately sweetness with low lemon-like acidity, yellow apple, polyfloral honey, burnt caramel, fresh apple, light bitterness, light astringent taste, beeswax, lightly watery. Overall: a beautiful apple forward taste with notes of beeswax and honey. 4.5/6

Grumpy Johns Dry (ABV 6%)

Appearance: clear, golden, still, low body. Aroma: beeswax, caramel, fermented apples, vinegar. Taste: low sweetness with low to medium lemon-like acidity, beeswax, leather, funk, lightly watery, light bitterness, but not disturbing. Overall: tasted pretty average, but drinkable. 3.5/6

Hartland Perry (ABV unknown)

Appearance: cloudy, golden, still, low body. Aroma: nail polish and vinegar. Taste: low to medium sweetness with low vinegar and lemon-like acidity, blood orange, pear, light bitterness, a sweetener-like aftertaste. Overall: quite dry for a perry. Rich with a nice palate and pleasant tannins to it. 4/6

Madhatters Farting Dog (ABV 6.5%)

Appearance: almost clear, golden, still, low body. Aroma: nail polish and vinegar, pear, sweetener. Taste: low sweetness with low to medium vinegar-like acidity, citrusy, yellow apples, sweetener, medium to high astringent taste. Overall: Tastes quite ok. Rich, but not overwhelming. 3.5/6

Newtons Thorn Perry (ABV 6%)

Appearance: clear, dark golden, still, low body. Aroma: pear, ripe pear, vinegar. Taste: low sweetness with low to medium vinegar and lemon-like acidity, citrusy, green and yellow pear, unripe pear, lightly watery, low to medium astringent taste. Overall: a decent nearly dry perry. One of the best I had recently. 4.5/6

Oliver’s Medium Dry (ABV 6%)

Appearance: cloudy, pale amber, still, low body. Aroma: leather, red apples, beeswax,  vinegar. Taste: moderate sweetness with low vinegar-like acidity, citrusy, sweetener, grapefruit, red apples, light apple-seed bitterness, blood orange, medium astringent taste, lingering acidity. Overall: very rich palate, with good levels of tannins. I guess you can’t go wrong with Oliver’s cider. Can you? 4.5/6

Thornborough Dry (ABV 6%)

Appearance: cloudy, golden, still, low body. Aroma: yellow apples, lemon, vinegar. Taste: bone dry with light to medium lemon and vinegar-like acidity, yellow apples, barnyard, low to medium astringent taste, light bitterness, beeswax. Overall: beautifully dry with lovely tannins and a pleasant finish. For those who like their cider dry. 4.5/6

Ventons Medium (ABV unknown)

Appearance: cloudy, golden, still, low body. Aroma: vinegar, beeswax, honey, barnyard. Taste: moderately sweet, with medium lemon and vinegar-like acidity, barnyard, fermented apples, red apples, medium astringent taste. Overall: Lovely drop. I enjoyed it. Goes down easily. 4.5/6

Yorkshire Scrumpy Still cider (ABV 6.5%)

Appearance: clear, golden, still, low body. Aroma: red and yellow apples, tannic, a hint of an apple juice from concentrate. Taste: slightly sweet, with low medium lemon-like acidity, yellow apples, light astringent taste. Overall: It lacks depth and I didn’t enjoy having it. I suspect it might be made from concentrate. 2/6


If you made it through my tasting notes you might have noticed that almost every cider or perry I’ve sampled had at least a light acetic note. It wouldn’t be suspicious if only a few tasted of vinegar, but all of them, including Oliver’s, which I used as a benchmark here? Since some of the tasted ciders had a very strong acetic note I basically felt like at a Spanish sidra festival, not an English Cider Festival. Don’t get me wrong, I don’t mind the vinegary note and I do enjoy Spanish sidra natural. Also, I had bottled English ciders  that had a vinegary note before. Also, I agree that the acetic note can make the palate richer but I was completely perplexed with ALL English ciders and perrys I sampled that day to taste like this.

I was trying to understand why would each cider develop this note. The only culprit I can think of is the bag-in-box itself. Bag-in-box is basically a plastic bag in a carton box. Since the bag is made of plastic it lets some air through, thus leading to oxidation of ethanol to vinegar. If bag-in-box is the reason for the development of the vinegary taste I really don’t understand why would English cider-makers rely on a bag-in-box for cider. My understanding is that a bottle can preserve the actual cider flavour just like the cider maker intended it to taste like at blending because it doesn’t let much air come in. But cider poured from bag-in-box would already have a different palate, other than at the moment of blending by the cider maker.

This leads to a further question, why would a cider festival prefer bag-in-boxes instead of kegs? Are kegs not suitable for cider? Does any of you have a similar experience with the acetic note accompanying cider served from in bag-in-boxes? Perhaps there is something I’m missing.

Another observation I made was that beer was internationally represented at the festival, including Irish, Belgian, German or Spanish brewers or beers, while cider & perry were available only from English cider-makers coming from all around the UK. Like there were no international ciders to try. If you need an introduction to cidre/sidra/sidro/siider/siideri/cydr/Apfelwein I can help you with that.

Furthermore, I think I got spoiled by cider and craft beer festivals in Germany and Czech Republic as usually, the producer would be present at the festival promoting its own product. But not here, at the Manchester Beer & Cider Festival 2018 only the product, cider & perry were available. As I found later when talking to Phil of Pulp Cider, cider makers in the UK usually don’t attend cider festivals. They arrange for the shipment of their cider to the festival and that would be it. Given the fact, that there is a cider festival every day in the UK (on the next day I visited Liverpool and discovered a Winter Ale Festival in the beautiful St George’s Hall) it is difficult to expect them visiting every festival. But still, I was a bit disappointed.


Summarizing, my expectations towards the Manchester Beer & Cider Festival 2018, my first cider festival in the UK, were high. I was really excited at first. But I must admit that I feel now slightly disappointed. No music, no cider makers to meet and chat with (thank you, Phil, that you were there to talk to!), decent and pleasant ciders and perrys but all with a vinegary note, all in a beautiful environment. I must stress that I enjoyed Slavnost Cideru 2017 (read my visit recap here) in Prague much better in that sense. This is why I’ve decided to attend the cider festival in Prague also this year.

Trabanco Lagar de Camin

The Trabanco family has been making sidra on a commercial scale in Gijón, in the beautiful Spanish region of Asturias since 1925. As almost every family in this region, the Trabancos have been making sidra long before that but only for their own use. Sidra Trabanco has quickly emerged from a small family business to the large and well prospering Trabanco Group.  Today I have the pleasure of sampling their Lagar de Camin from their sparkling sidra range.
Sidra Trabanco
Place of Origin: Gijón, Asturias, Spain
Apples: a blend of bitter, acidic and sweet apple varieties
Sweetness as per label: brut
ABV: 4.5%
Package type: 750ml green glass champagne corked bottle
Recommended type of glass: flute or white wine glass

Appearance: pours a clear pale golden with a huge quickly reducing white head. High carbonation. Body is low to medium.

Aroma/Nose: the nose is dry and sweet at the same time, with notes of vinegar, tart apples, funk, barnyard, leather, fermented yellow apples, oak. Underlying slightly floral notes with a green apple round up the aroma.

Taste: it begins with high sweetness and low vinegary and citrusy acidity with grapefruit notes. On the mid-palate fermented apples and yellow apples with a lingering flavour of smoked cheese and a hint of green apple. It finishes dry with a grapefruit peel bitterness to the end.

Overall: Trabanco’s Lagar de Camin is a decent Spanish sidra that can be likeable. It has typical features of this cider style, acetic acidity and grapefruit flavours. Also, it has a nice structure and good breadth of flavours that are not boring. In my view, the taste of vinegar is not abundant, so it’s gentle on your stomach. It is advertised as sidra that pairs well with desserts, and I think I can agree with this recommendation. Moreover, Asian dishes could also pair well with it in my opinion. Personally, I found the Lagar de Camin too sweet to my palate but I didn’t get an impression that I am drinking a sugar-loaded acetic lemonade. Not at all! I enjoyed it. 4/6

Availability: through Enobohemia, Sabor de Siempre, La Tienda de la Sidra and many others.   

Price: purchased earlier last year at Chmielołak in Warsaw at 32 PLN (7.55 EUR). Unfortunately, I don’t think they carry it anymore.