Hogan’s Wild Elder

In terms of taste, elderflower might be associated with the spring or summer. But elderflower has also a wide range of health benefits, especially useful for this time of year. There is a solid scientific evidence that elderflower has antiviral & antibacterial effects and what’s more important it can boost the immune system. What I’m trying to say here is that if you’re looking for an excuse to drink cider with elderflower, just say it’s for your own good. This is why I put my hands on the Wild Elder from Hogan’s Cider.Company: Hogan’s Cider
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, elderflower cordial, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
ABV: 4%
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or chalice glass

Appearance: pours a clear pale amber with a white head that quickly dissipates. Medium carbonation. Body is low to medium.

Aroma/Nose: the nose is very aromatic and smells sweetish, a bit syrupy and fruity of elderflower and grapefruit. Also, I can get herbal notes.

Taste: my first taste is medium sweet with a low acidity. Elderflower and a smoky note with a lingering light astringency on the mid-palate. The finish is dry and has notes of elderflower with a touch of grapefruit bitterness.

Overall: If you call a beverage a cider it should taste like one, right? As for the Wild Elder, it has no apple aromas at all. You can taste only the elderflower cordial that was added. Perhaps a note of grapefruit, smokiness and the tannin give you a hint that the base for the beverage is or might be cider. Leaving this fact behind, I must admit that I enjoyed having the Wild Elder. It’s fruity, refreshing and the taste is intense and lingering. Those who like their beverages (intentionally I’m not using the word cider) on the sweeter side or simply those who like elderflower are gonna love it. Have it with cheese or simply on its own to protect yourself from the cold weather. 4.5/6 

Availability: from their online shop. In the Netherlands from CiderCider. In Germany exclusively from Cider Kultur.

Price: Hogan’s Wild Elder was a sample provided by Cider Kultur.

Hogan’s Vintage Perry 2014

For this perry, Hogan’s used perry pears grown in the Three Counties of Herefordshire, Gloucestershire and Worcestershire. In 2016, the editors of the Independent selected top ten perries and Hogan’s Vintage Perry 2014 was named one of the top ten.Company: Hogan’s Cider
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English perry pear juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
ABV: 5.4%
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a clear pale golden with a small, immediately dissipating white fizz. Medium and artificial carbonation. Body is low.

Aroma/Nose: the nose has dominating notes of caramel and toffee with yellow apples, but no pears.

Taste: my first taste is lightly sweet and light buttery with a light sourness of malic acid. On the mid-palate some smokiness with low astringency and a watery taste. The aftertaste has hints of caramelised sugar, a bitter note and a hint of banana. 

Overall: briefly,  it tastes like a liquid caramel candy with some butterscotch and some sour taste to it. Although sometimes the increase of acidity admittedly may contribute to perry’s taste, the addition of malic acid to this particular perry doesn’t help much. You can actually taste that this acidity simply doesn’t belong here. Also, it finishes relatively quick. Interestingly, it doesn’t have a taste of pears, only yellow apples. Nevertheless, I think that Hogan’s Perry can be appreciated by a wider audience. It’s not overly sweet, but also not too dry. So if you’re expecting a pleasant no-brainer, then this perry will meet your expectations. I think it can be likeable but it’s just not my style. 3/6 

Availability: from their online shop. In Germany exclusively from Cider Kultur.

Price: Hogan’s Vintage Perry 2014 was a sample provided by Cider Kultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.

Hogan’s Hip Hop

Hogan’s is another cider maker trying to provide additional flavours by using Cascade and Chinook hops. Hogan’s efforts have been recognised by the jury panel of the International Cider Awards 2018 this year as the Hip Hop picked up Bronze in the category ‘flavoured cider’.Company: Hogan’s Cider
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites), Cascade and Chinook hops
Sweetness as per label: dry
ABV: 4%
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a clear pale orange with a large quickly dissipating white head. Medium carbonation. Body is low to medium.

Aroma/Nose: the nose is dry and smells of grapefruit, zinc oxide-eugenol cement used in dentistry, lemon, yellow apples, orange, a hint of tangerine.

Taste: it begins dry with no detectable sweetness and low to medium acidity of lemon. On the mid-palate notes of grapefruit, a slight astringent taste, a watery note and a smoky note, with something that numbs the tongue like eugenol. Also, a hint of tangerine, orange and a hint of elderflower. Finishes dry with a grapefruit note, some smokiness and light astringency.

Overall: interestingly, Hogan’s Hip Hop doesn’t really taste like a hopped cider. Let me explain why. Most flavours that you can get such as grapefruit or orange usually can be found also in a cider that was made from proper cider apples and/or barrel-aged. I couldn’t get much of the dry hop character such as hop bitterness or herbal aromas that often associate hopped ciders. Perhaps a hint of elderflower that often comes with hops. The aroma is pleasant and clear, the palate has an interesting array of flavours and a pleasant structure and length. The Hip Hop is citrusy and refreshing. I’d wish perhaps more apple flavour here but I can’t say I’m not enjoying this drop. Smooth and drinkable cider to celebrate the end of the day. 4/6 

Availability: from their online shop. In Germany exclusively from Cider Kultur.

Price: Hogan’s Hip Hop was a sample provided by Cider Kultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.

Hogan’s Dry

John Stewart was a very special person in Hogan’s life. John was Hogan’s neighbour and the person who actually introduced Alan Hogan to cider and cider making. It is thanks to John Alan learned how to make cider from locally grown cider apples and how to appreciate it. Think about John Stewart next time you drink Hogan’s cider.

Today I’m trying their Dry, which is advertised as peaty and smoky.Company: Hogan’s
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
Sweetness as per label: dry
ABV: 5.8%
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a clear golden with no head. Slightly sparkling. Body is low.

Aroma/Nose: the aroma is tannic with hints of funk, notes of lemon, grapefruit and beeswax with a distant acetic acidity.

Taste: it starts relatively dry with a low acidity of both lemon and acetic acidity. Then the taste moves to notes of grapefruit (quite prevalent), blood orange, light beeswax, a light watery taste, smoky note and a medium astringent taste. It finishes dry with citrusy notes of grapefruit and with a smoky note. Also, there is a lightly biting taste due to carbonation.

Overall: similarly to the previously reviewed Medium, the Dry from Hogan’s could be described as a cross between English cider and a Spanish sidra. But it’s drier, similarly rich, yet light and watery. It’s a nice cider with a refreshing citrusy and smoky twist, exactly as advertised. Too watery perhaps so I would suggest considering to not water down this cider that much. Overall, it didn’t hook me but I thought it was quite ok. A pleasant, refreshing and light cider for every palate. 3.5/6 

Availability: from their online shop. In Germany exclusively from CiderKultur. In the UK from Crumpton Hill Farm Shop.

Price: Hogan’s Dry was a sample provided by CiderKultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.

Hogan’s Medium

2005 is the year when Allen and Jane Hogan brought their 20-year-old hobby to the next level and established Hogan’s Cider in Alcester, Warwickshire, UK. They sold their first cider at Stratford Farmers market and quickly gained happy returning customers. Profits allowed Allen and Jane to expand and focus entirely on cider making and experimenting with various ingredients such as elderflower or dark muscovado sugar.

Hogan’s have a very impressive line-up featuring Dry, Medium, Vintage Perry, French Revelation, Killer Sharp, Hip Hop, Libertine and High Sobriety available in bottles. And, Original Draught, Harvest Press, Hazy Rays, Lonely Partridge Perry, Panking Pole, Wild Elder and Mulled on tap. I’m giving their Medium a go. Company: Hogan’s Cider
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
Sweetness as per label: medium
ABV: 5.4%
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a clear golden with a quickly dissipating white head. Slightly sparkling. Body is low.

Aroma/Nose: smells slightly vinous and fruity with notes of yellow and red apples, red fresh apples, red fruits, berries, grapefruit with hints of funk and a distant acetic acidity.

Taste: my first taste is slightly sweet of caramel, with a low acidity of both lemon and distant vinegar. Notes of yellow and red apples, light funk, lightly syrupy, some smokiness with a light astringent taste and a touch of light apple seed bitterness, which with time transforms to a grapefruit bitterness. The finish is dry and has a lingering note of caramel and a pleasant lingering bitter note of grapefruit peel.

Overall: after reading the label I was quite sceptical at first, but honestly, the Medium tastes natural. The aroma resembles dessert apples with an acetic note typical for Spanish sidra. Taste-wise you will find many flavours, but classical English cider notes clearly take over the palate. Therefore, I would describe Hogan’s Medium as a fusion of English cider with Spanish sidra and eating apples (although Hogan’s claim it is made entirely from cider apples). Despite many interesting notes on the palate, I thought Hogan’s was quite average. I didn’t think it was special as some sort of balance was missing. Anyway, I think that Hogan’s Medium can be likeable especially by those having a sweet tooth. 3.5/6 

Availability: from their online shop. In Germany exclusively from Cider Kultur. In the UK from Crumpton Hill Farm Shop.

Price: Hogan’s Dry was a sample provided by Cider Kultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.