BlakStoc Ginger For My Honey

I shall continue my journey with cider blended with ginger. Ginger For My Honey is another cider made by the genial cider maker, Karl from Austrian BlakStoc. Ginger, Honey and West Coast Aroma hops were added to the Styrian apples creating an interesting offering. Company: BlakStoc Cider GmbH
Place of Origin: Vienna, Austria
Ingredients: Styrian apples with ginger, honey and West Coast Aroma hops
ABV: 3%
Package type: 330ml brown glass bottle with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: pours a cloudy golden yellow with a fizzy short-lived white foam that reduces to a ring. Medium carbonation. Body is medium.

Aroma/Nose: the nose is spicy and exhibits notes of fresh ginger, ginger ale, lemon and elderflower with some pine in the background. 

Taste: it begins lightly sweet with low acidity of lemon. Strong spicy hot ginger notes with a hint of fermented yellow apples, and a touch of elderflower on the mid-palate. Finishes with a subtle bitterness of grapefruit and a lingering and refreshing ginger flavour.

Overall: Ginger For My Honey is surprisingly light and refreshing. I could imagine drinking this also on a summer day. But to be honest, from Karl, I expected more surprising flavours/weird mixes. And, his Ginger for My Honey is rather predictable. It tastes like a natural, refreshing and zesty ginger ale with a little citrusy twist. This is one of those ciders that can be a crowd-pleaser as it is difficult not to like it. But there is not that much of Karl’s genius in it as it was in case of Buddha’s Hand or Lazy Day Cucumber. 3.5/6

Availability: widely available in Austria (Der Grissemann or Beer Lovers) and Italy (e.g. Hops Beer Shop, or Tutti Fritti in Milan; Birreria della Torre in Trezzo sull’Adda). Also available in the UK (Newcomer Wines in London), Czech Republic and Germany.

Price: Karl passed me a bottle at CiderWorld 2019 in Frankfurt

Highbank Orchards Medieval Cider

Before I post my visit recap of CiderWorld 2018 I would like to share with you a review of cider that was available during CiderWorld at CiderKultur’s stand, a recently launched German webshop with craft cider.

Highbank Orchards is an organic farm based in Farmley, Cuffesgrange, Co Kilkenny, Ireland run by Julie and Rod Calder-Potts. The apple orchards were established in 1969 and have never seen any type of chemicals. Products offered by Highbank Orchards are strictly organic. Moreover, for their ciders, they use only apples and eventually honey for the Medieval Cider, which I’m going to review in a sec. They even don’t use sulphites “for freshness” how many cidermakers do. Today I give you the Medieval Cider from Highbank Orchards. Company: Highbank Orchards
Place of Origin: Farmley, Cuffesgrange, Co Kilkenny, Ireland
Ingredients: Irish organic apples with organic honey
ABV: 6%
Package type: 500 ml clear glass with crown cap
Recommended type of glass: pint glass or white wine glass

Appearance: it tries to escape the bottle after opening. Pours a hazy deep amber with a huge short-lived white head. Medium to high natural carbonation. Body is medium.

Aroma/Nose: the nose is tannic and smells lovely with notes of buckwheat honey, light caramel, red apples, overripe and baked apples with cinnamon.

Taste: it starts medium with low acidity. Red apples, overripe apples, some earthy notes, light smoky note, cinnamon and a strong astringent taste on the mid-palate. It finishes dry with a strong lingering astringent taste, a light cinnamon flavour, lightly chalky taste, distant lemon and a light note of buckwheat honey.

Overall: when I read that the Medieval Cider is made with honey I wasn’t really looking forward to trying it as I don’t have a sweet tooth. But the review had to be done. So I tried it. And, WOW! This cider is excellent! It starts with a gentle lick of sweetness, which is still within a palatable range to me. Then you experience a strong lingering tannic kick, which I always love in cider, with a touch of red apples. The addition of honey gives extra flavours to an already tasty cider made from cider apples. Well, I’d prefer it would taste a bit less sweet but for all of you looking out for an ultra-tasty sweet cider, this is a great offering. It will go well on a summer afternoon but also in the winter due to the cinnamon flavour. You’re gonna love it! 5/6 

Availability: from their online shop and on their organic farmIn Germany exclusively from CiderKultur. In the Netherlands from Ciderwinkel.

Price: Medieval Cider from Highbank Orchards was a sample provided by CiderKultur.