Longueville House Mór Cider

Mór Cider is a brand new offering from Longueville House, a family business run by William O’Callghan from Cork, Ireland. As you might recall from my earlier post about their Longueville House Cider, Longueville House is also famous for making Ireland’s only apple brandy. Interestingly, the Mór is actually their Longueville House Cider,  a slowly fermented cider made from Michelin and Dabinett cider apples, additionally matured for 6 months in their award-winning apple brandy casks. Why Mór? In Gaelic/Irish, the word Mór is often used to describe something great, big or senior.

Longueville House Cider Mór Cider might have been launched only recently, but it has already picked up Gold in the Dublin Craft Cider Cup 2018 at The Alltech Commonwealth Cup.
Company: Longueville House
Place of Origin: Mallow, Cork, Ireland
Apples: a blend of Michelin and Dabinett varieties
Sweetness as per label: medium dry
ABV: 8%
Package type: 500ml brown glass with crown cap
Recommended type of glass: pint glass or chalice glass

Appearance: pours a lightly hazy pale amber with an orange hue and a white short-lived head. Slightly sparkling. Body is low to medium.

Aroma/Nose: the nose has medicinal and herbal notes, light acetic note, hints of funk, beeswax, notes of grapefruit, red apples and still fermenting apples.

Taste: my first taste is lightly sweet with a low acidity of lemon and low vinegar. On the mid-palate medicinal and herbal notes, a plain bitter taste, vanilla, light nail polish, notes of grapefruit, light astringent taste, orange, blood orange and grapefruit peel. It finishes dry, fruity and spicy at the same time with herbal notes, red apples, and a lingering astringent taste.

Overall: Mór is a very interesting and rich cider with a very broad palate of flavours. The maturation in apple brandy cask indeed added many notes and contributed to the complexity making the Mór tasting refreshing but at the same time heavy with the ABV of 8% (ABV is well hidden). With such a nice palate it will make a great winter cider. But personally, I prefer their Longueville House Cider much better. I guess it was just too heavy for my palate. Or it is too warm outside. Nevertheless, I think it is a very unique offering that will appeal to those who like heavy ciders. 4/6 

Availability: locally in Ireland in a number of restaurants/pubs/shops such as Joyce’s Supermarkets, O’Briens Wines or Super Valu Store. Online in Ireland from Ardkeen Quality Food Store, and online in Germany exclusively from CiderKultur, the Netherlands from Ciderwinkel.

Price: Longueville Mór was a sample provided by Longueville House and CiderKultur, a new webshop offering a wide selection of great cider.

Highlights and The Top 10 Ciders of 2017

As we wrap up another year, it’s time to look back at some of the most memorable ciders reviewed in 2017. It so happens that also my first year of blogging comes to a close. So I thought I’ll share with you my thoughts on 2017 from a perspective of a Berlin-based cider blogger.

First of all, I’ve met many inspiring people who taught me many things about cider, opened my eyes to the challenges and issues related to cider making and distribution and sales of the finished product in Europe. Thank you for sharing so many interesting stories and your experience with me!

My second observation is that real/craft cider is always made by passionate people, who not always are skilled and talented as Tom Oliver or Eric Bordelet, but they all share true love to cider and cider making. Some cider makers have a great potential for development but their cider still requires some improvement. Sometimes their cider just needs more time…

In addition, it was fascinating to see how the taste of cider might change with every batch. For example, Polish cider Japko (see the review here) I have tried in 2016 tasted much better than this year’s batch.

Last but not least, I’m proud that I have managed to bring together cider lovers from many European countries. Countries not always having a deep-rooted history of cider making. But as it turns out, cider brings people together! This is why the information about closing InCider Bar in Prague at the end of 2017 hit me really hard. InCider Bar was a unique place in Europe and will be sorely missed. But life goes on and cider drinkers can still meet at cider-themed events such as Slavnost Cideru in Prague, where you can talk to other cider lovers sharing their passion for cider just like you do. Btw, next year you can meet me on January 26th at the Manchester Beer & Cider Festival 2018.

But let’s get to the point. In 2017 I’ve reviewed around 200 different ciders mainly from Europe, but also from Canada, the U.S. and New Zealand. Some of them were exceptional and I couldn’t get enough of them, some of them went down the sink drain. And trust me, it was a real challenge to select only 10 out of over 200 ciders I have sampled (incl. cider tastings, cider festivals and ciders tried in Canada). So after long discussions (with myself) I have put together the top ten best ciders I’ve tried in 2017. I’ve selected ciders that are still available so you can purchase them and make your own opinion about them. The ciders are in alphabetical order by cider maker. Cheers and a happy cider year 2018!

  • A.K. Cider, Limonka, Vizovice, the Czech Republic, made with Jadernicka moravska (Pépin de Moravie)

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I’ve tried a number of Czech ciders this year, mainly at Slavnost Cideru 2017, but Limonka crafted by Martin from A.K. Cider was one of the best. Limonka has a complex structure and each note is nicely balanced not dominating over another. Not entirely dry, but also not too acidic Limonka is just perfect for a larger audience. I loved it! For the full review click here.

 

  • Chyliczki, Cydr Lodowy 2015, Masovia Poland

17410099_10154996658845915_458951715_nMy first acquaintance with ice cider made by Polish Cydr Chyliczki Was at the cider tasting organised by Przemek Iwanek from Piwo i Cydr in Warsaw. I was instantly blown away by Chyliczki’s ice cider. The only cider so far that got 6 out of 6. High acidity beautifully balancing out the sweetness makes this cider drinkable for everyone. Plus the flavour of baked apples and spices. Fantastic! For the full review click here.

  • Divoke Jablko, Cidre Brut, Klatovy District in the Plzeň Region, Czech Republic

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The most frequently consumed cider at Slavnost Cideru 2017, at least by me. Lovely citrusy notes of blood orange, lemon and grapefruit with a hint of funk add complexity and make this cider very quaffable. A cider for everyone. For the full review click here.

 

 

  • Dorset Nectar, Old Harry Rocks, Dorset, UK,  a blend of Brown, Dabinett, Coate Jersey, Michelin, Tremletts Bitter, Taylor, Chesil Jersey, Sweet Coppin, Harry Master’s Jersey, Yarlington Mill and Porter’ Perfection

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Old Harry Rocks is like a jazz jam session, where each flavour would play it’s own music at the same time creating a wonderful, balanced, and unique piece. Lovely refreshing due to citrusy flavours and rustic to light funky notes. A masterpiece! For the full review click here.

 

 

  • Joachim Döhne, Apfelschaumwein Brut 2013 – Hesse, Germany – a cuvée of Boskoop, Jakob Lebel, Schöner von Herrenhut and Kaiser Wilhelm

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Both the palate and the nose of this Apfelschaumwein are intensely rich, with good structure and depth. Taste wise somewhere between French cidre, German Apfelwein and dry Champagne with a strong but balanced acidity. One of my favourites. For the full review click here.

 

 

  • Gutshof Kraatz, Wilde Kerle 2016 – Uckermark, Germany – a cuvée of apples growing in the wild

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Soft tannins, fruity apple forward palate along with exceptionally long and lingering aftertaste make this Apfelwin a clear finalist and one of my favourite ciders. Perfect for slowly sipping will pair well with any kind of food. For the full review click here.

 

 

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This is the only Irish cider that made it to the top ten. But Longueville House Cider tastes really sophisticated and exceptional at the same time. It’s beautifully balanced with lots of depth and rich flavours complementing each other. This cider will simply appeal to everyone. Not too sweet, not too dry, not too sour and not too funky. Pure heaven! For the full review click here.

 

 

  • Perry’s Cider, Grey Heron, Somerset, UK, a blend of Redstreak and Dabinett

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I guess that any cider produced at Perry’s would taste glorious. It was already difficult for me to choose between the Grey Heron and The Barn Owl, which I’ve sampled in 2017. In the end, I’ve chosen the Grey Heron cause I will never forget the first sip of this cider. Lovely complex, with intensive taste, strong tannins and multiple flavours. Sweet but yet very drinkable. Unforgettable. For the full review click here.

 

  • Ramborn Cider, Farmhouse, Luxembourg – a blend of Erbachhofer, Holzapfel and Wiesenapfel

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Perhaps there is only one cidery in Luxembourg but a cidery producing outstanding ciders from locally available apple varieties. Farmhouse made it to the top ten although their Avalon Vintage 2015 tasted also spectacular, yet is not as widely available as the Farmhouse. The Farmhouse is a perfect marriage of oaky whisky notes with a crisp red apple. With every taken sip I could hear the angels singing. For the full review click here.

 

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There are many producers of sidra in Asturias but only 1947 Sidra Natural from Viuda de Angelon tasted good enough to be mentioned here. Nicely balanced sidra with a spectacular palate. Dangerously drinkable, will make you empty the bottle in no time. For the full review click here.

Longueville House Cider

Michael O’Callaghan had a vision. He wanted to create an apple brandy, a product similar to French Calvados. The only one in Ireland. So, in 1985 he planted a cider apple orchard on his farm on the banks of the River Blackwater in Mallow, County Cork. Nowadays his son William leads the business. Not only he continues his father’s legacy, but he also expanded the product range to naturally-made cider. O’Callaghan’s cider, which is sold as Longueville House Cider, is produced on the farm by the cider maker Dan Duggan.
img_8926Company: 
Longueville House
Place of Origin: Mallow, Cork, Ireland
Apples: a blend of Michelin and Dabinett varieties
Sweetness as per label: medium dry
ABV: 5%
Package type: 500ml brown glass with crown cap
Recommended type of glass: pint glass, white wine glass or snifter

Appearance: pours a lightly cloudy amber with orange hues and a short-lived head. Medium carbonated. Body is medium.

Aroma/Nose: the nose is rich and has notes of barnyard, lemon, both red apple skin and red sour apples. I can also get a very distant vinegary flavour. Very pleasant and inviting aroma.

Taste: it starts with a pleasant light sweetness and a moderate acidity with a lemon touch. Then a taste of fermented red apples, some barnyard, smoky cheese and a distant solvent-like note appear followed by a very light watery flavour, notes of wood and a moderate to high mouth-puckering astringency. The finish is dry with a lingering astringency, a flavour of wood and a gentle bitter touch.

Overall: Longueville House Cider simply tastes excellent! Spectacular! It’s the first Irish cider I truly enjoyed. It’s beautifully balanced with lots of depth and rich flavours complementing each other. This cider will simply appeal to everyone. Not too sweet, not too dry, not too sour and not too funky. It looks like the list of my favourite ciders has just expanded. Indeed, Longueville House Cider is one of Ireland’s best ciders. Bravo! I’m gonna order some more once I gain more room in the cellar. 5.5/6 

Availability: locally in Ireland in a number of restaurants/pubs/shops such as Joyce’s Supermarkets, O’Briens Wines or Super Valu Store. Online in Ireland from Ardkeen Quality Food Store, and in the Netherlands (and other European countries upon request) from Ciderwinkel.

Price: purchased online at 5.95 EUR from Ciderwinkel