Scotch whisky is a key part of Scottish culture. And, cider? Well, Scotland has only a few cider makers, and Thistly Cross Cider is one of them. Thistly Cross Cider was set up only in Autumn 2008 and is made by Peter Stuart (cider maker) and Ian Rennie (farmer) on Belhaven Fruit Farm, close to Dunbar. The Original is claimed to be an award-winning cider, but I haven’t found a single award for the Original. Only for the cider manufacturer or for other ciders from their lineup. Company: Thistly Cross
Place of Origin: Dunbar, East Lothian, Scotland
Apples: a blend of Scottish heritage apples
Sweetness as per label: sweet
Package type: 500ml brown glass with crown cap
Recommended type of glass: pint glass
Appearance: pours a clear golden with a short-lived white head. Medium carbonated. Body is medium.
Aroma/Nose: smells fruity of red apples, apple juice, light raspberry and other red fruits with notes of white wine. Slightly sweetish.
Taste: the first sip is moderately sweet with low acidity. The mid-palate has fruity notes of red apples, apple juice and red berries with white wine notes. The aftertaste is also fruity with notes of apple juice and berries. Also, light bitterness and some spiciness from alcohol. It gives you a light warming effect of the alcohol.
Overall: I’m not a big fan of ciders made from dessert apples, as they tend to be too sweet, watery and boring. Perhaps the Original didn’t taste boring and watery, exceptionally sweet. I’m sure it will find a grip on people, who will find it appealing as it’s not bad. It’s just not a cider for me. 3/6
Availability: Widely available. Locally from Asda, Sainsbury’s. From their online store, Fetch the drinks, Cider & More, Britische Biere, Depot Shop Kiel, Ciderwinkel. Locally in Berlin from Hopfen & Malz or in the Monterey Bar. In Frankfurt from Naiv.
Price: when I was cider shopping at Hopfen & Malz in Berlin.