It all started in 1992 when Andy Atkinson arrived at the Duchy of Cornwall farm and planted three apple orchards. In 1999 he had one of the largest collections of Cornish apple varieties and established a cider producing company, Cornish Orchards, which was then acquired in 2016 by Fuller’s, the London Brewer and Pub Operator. It’s my first time trying anything from this cider maker. The Gold is a triple-filtered cider made from a mix of cider and dessert apples. Company: Cornish Orchards
Place of Origin: Duloe, Cornwall, UK
Apples: a blend of cider and dessert apples from Cornwall
Package type: draught
Recommended type of glass: pint glass
Appearance: pours a clear pale golden with a little white foam. Medium carbonation. Body is light.
Aroma/Nose: not so much on the nose. Smells of commercial apple juice with notes of lemon with a hint of citric acid.
Taste: it starts very dry and sour, you can actually taste citric acid throughout the whole sip. A note of commercial apple juice and a hint of green apples on the mid-palate. The finish is dry and sour with a lingering flavour of citric acid.
Overall: I didn’t find the Gold drinkable at all. Well, perhaps only in gulps, but not in sips. It’s really sad to see what happened when an award-winning company was taken over by Fuller’s. Also, this is a good example of what happens to cider after it is triple-filtered. Only a flavour of citric acid with a faint apple note remain. I wouldn’t buy it again. 2/6
Availability: broad in the UK. Bottled from Demon Drinks in Germany.
Price: paid 5.30 GBP at Heathrow Airport Terminal 2 in the London’s Pride Pub.