Ramborn Kingston Black

No, Kingston Black is not an apple variety typical for Luxembourg. Kingston Black comes actually from Kingston, near Taunton, Somerset, the UK and produces a bittersharp juice, which is just splendid for making cider. It contains a nice balance of tannins, sugar and acids, which make this apple variety suitable for single-varietal cider. But how did Kingston Black end up in Luxembourg? It’s easy. Ramborn has entered into a collaboration with Peter Mitchell, who is an internationally renowned cider and perry authority.

Kingston Black is a limited edition cider from Ramborn Cider. Only 3000 bottles were produced. I’m trying one of them. Company: Ramborn Cider Co.
Place of Origin: Born, Luxembourg
Apples: single variety Kingston Black
Sweetness as per label: medium dry
ABV: 7.3%
Package type: 330ml clear glass bottle with crown cap
Recommended type of glass: pint glass, white wine glass or snifter
Ingredients: contains sorbic acid

Appearance: pours a clear pale amber with a little quickly dissipating white head. Almost no carbonation. Body is medium.

Aroma/Nose: the nose is slightly sweet with an acidic touch and exhibits notes of red and yellow apples, caramel, butter toffee, juicy fresh apple with a hint of green apples.

Taste: the first sip is moderately sweet with a faintly watery note and low acidity. Subsequently, a hint of green apple, red apple, freshly pressed red apple juice, crisp apple with a delicate astringent taste appears. It ends with an apple seed, apple stems, and a lingering caramel-like bitterness, which moves to a red apple taste. It has a spicy alcohol bite to it and tastes lightly chalky as well.

Overall: Kingston Black tastes like a cross between English cider and German cider (not to confuse with German Apfelwein). It’s a good drop, but not mind-blowing simply because the alcohol burn in the aftertaste doesn’t allow you to appreciate lovely initial tastes of crisp apple, red and green apples with caramel. Due to the alcohol burn, I have the impression that Kingston Black is slightly out of balance so I think I prefer Ramborn’s experiments with local fruits than with English cider apples. Summarizing, the Kingston Black is a nice tipple with a kick. 4/6

Availability: since it is a special edition cider the availability might be limited to Ramborn’s farm. In Germany available perhaps from The Hop Shop Trier.

Price: Kingston Black was sent to me by Adie from Ramborn Cider Co.

2 thoughts on “Ramborn Kingston Black

Comments are closed.