Greg MacNeice is a Northern Irish specialist in Armagh Bramley apples, which were grown on the farm in County Armagh since 1855. In 2012, Greg has launched Mac Ivors Cider making a step from an apple grower to a cider maker. Today Mac Ivors Ciders is a successful family-owned and operated business, with a range of four ciders, featuring Traditional Dry, Medium, Plum & Ginger and Vintage Reserve.
I’m trying their Traditional Dry today, launched in 2012 and made from ten apple varieties, including Armagh Bramley and cider apples such as Michelin, Dabinett and Harry Master’s Jersey.
Greg’s Traditional Dry has picked up a number of awards, including the International Brewing & Cider Awards 2017 (Gold), Great Taste 2016 (Gold Star), National Trust Fine Farm Food Award 2017, Blas na h’Eireann Awards 2016, Irish Quality Food and Drink Awards 2015 (Silver) and National Trust Fine Farm Food Award 2017. Quite impressive!
Company: Mac Ivors Cider
Place of Origin: Ardress, Portadown, Armagh County, Northern Ireland, UK
Apples: a blend of ten apple varieties incl. Armagh Bramley and cider apples such as Michelin, Dabinett and Harry Master’s Jersey
Sweetness as per label: dry
Package type: 500ml brown glass with crown cap
Recommended type of glass: pint glass, white wine glass or snifter
Appearance: pours a clear golden with a tiny short-lived foam. Medium carbonation. Body is low.
Aroma/Nose: the nose is fruity and exhibits notes of yellow apple, red apple, red berries. with wild hints and a distant note of sulphur.
Taste: my first taste is lightly sweet (rather medium dry than dry) with low to medium lemon-like acidity. Subsequently, notes of honey, yellow and red apple, moderate grapefruit-bitterness, light red berries and moderately astringent taste appear on the mid-palate. Also, I can pick up a light vinous and smoky note (only in the beginning). A lingering grapefruit skin-like bitterness with a slightly sharp taste and biting carbonation with a distant sulphur note in the aftertaste.
Overall: Dry from Mac Ivors is a very pleasant and refreshing everyday cider. It has a wide palate, full of fruity notes of apples and red berries. Also, red berries and lemon-like acidity with the crisp apple taste add freshness making the Traditional Dry a perfect summer pour. On top of that, it’s a good entry cider as it’s tasty but not too dry or too sharp but still has depth. I wish their Dry was available in every Irish pub instead of the industrial Magners. Overall, a very nice Irish tipple. I could have it again. 4/6
Availability: widely available within the UK and Ireland, e.g. from Wines & Spirits or Emersons. In Germany from Bierkontor in Nuremberg, Bierothek Leipzig, Getränkefeinkost, Dr. Hops, Uptown Coffee Bar and Olea in Leipzig, Getränkehandel Köthen and The Shamrock – Irish Pub in Köthen, Fliese, Die Bierkanzlei and Rosis’s in Halle, Hopfenspeicher in Chemnitz, Der Shop am Hassel and Flowerpower in Magdeburg, Schankwirtschaft “Zur schwarzen Kunst” in Görlitz, Altes Handelshaus in Plauen, Landgasthof Dehnitz in Wurzen-Dehnitz, Getränkehandel Mierisch in Freital, Quedlinburger Wein- und Tabakhaus Trense in Quedlinburg. In Italy from Sidro & Cider. In France through Craft Cider Selection.
Price: Mac Ivors Traditional Dry was a sample provided by Greg from MacIvors Cider.