Sailors favourite time of the day on the ship was just around 11am when the Sun passed the yardarm (the spar and mast to which the sails are set), and the first-morning drink was allowed. Hence, the Yardarm, a medium cider crafted by guys from a British cider maker Beard & Sabre is supposed to help you relax and enjoy the moment.
Yardarm is fermented for 6 months at room temperature with champagne yeast, subsequently undergoing malolactic fermentation.
Company: Beard and Sabre Cider Company
Place of Origin: Cirencester, Gloucestershire, UK
Apples: a blend of cider apples
Level of Sweetness: medium
Package type: 500ml clear glass bottle with crown cap
Recommended type of glass: pint glass, snifter or white wine glass
Appearance: pours a lightly cloudy amber with light orange hues and no head. No carbonation. Body is low to medium.
Aroma/Nose: the nose exhibits notes of crisp and fresh red apple, fermented apple, caramel, vanilla, hints of funk and a very distant note of nail polish.
Taste: it begins with a medium sweetness and a note of a sweetener, followed by low to medium acidity (like biting into a crisp tart red apple). On the mid-palate notes of red apples, apple skin, a strong note of smoked cheese, oak, caramel and hints of lemon and funk. It finishes dry with a moderate astringent taste, red apple note and a sweetener-like taste with a very distant bitter note.
Overall: guys from Beard & Sabre have been producing consistently good cider at least based on my experience. Also, their Yardam is a very drinkable cider with a good level of tannins, lovely apple forward taste, nice sweetness and level of acidity (slightly higher than usually found in an English cider). All these flavours produce a refreshing and easy going cider suitable for everyone. Briefly, it tastes like a refreshing lemon iced tea, but with the buzz. Only the sweetener taste is a bit of a turn-off to me, but overall it is a really decent drop. I think I wouldn’t say no to another pint of the Yardam. 4/6
Price: came with my Orchard Box subscription.