Redbrook Cider comes from the Czech Republic and is produced in Dřínov u Slaného in the Central Bohemian Region. Apples used for Redbrook’s Cider are grown in the orchards owned by Jiří Hubáček. It’s my first time trying anything from this cider maker.Company: Redbrook Cider
Place of Origin: Dřínov, Central Bohemian Region, Czech Republic
Apples: a blend of Czech apples from Jiří Hubáček’s orchards
Sweetness as per label: semi-dry
Package type: 330ml amber glass bottle with crown cap
Recommended type of glass: white wine glass or chalice glass
Appearance: pours a clear pale golden with light orange hues with a fast reducing white foam. Medium artificial carbonation. Body is low.
Aroma/Nose: it smells like a regular apple juice from a supermarket. Further notes I pick up are of distant caramel and toffee with a light buttery flavour.
Taste: the first sip is slightly sweet of caramel with low acidity. It tastes a bit watery with notes of red apples, regular apple juice (but not that strong as on the nose), light astringent taste, distant bitterness and red berries. It finishes dry with a note of dried stone fruits, including apricot, distant buttery flavour, and slightly biting due to the feeling of bubbles bursting in the mouth.
Overall: the flavour of Redbrook’s Original more closely resembles that of apple juice than that of cider or an alcoholic beverage made from apples. The Original is drinkable, made from quality apples, but not exciting. An apple juice with added cider. Also, it has a light buttery note, which I am not a fan of. I guess it will find an audience among those who never had cider before, hence don’t know how cider is supposed to taste like. But a more demanding cider drinker will be disappointed. 3/6
Availability: only in the Czech Republic through Pochutnejsi. Also, available in many bars and restaurants around the Czech Republic.
Price: Original Polosuchý was a sample provided by Redbrook Cider.