2005 is the year when Allen and Jane Hogan brought their 20-year-old hobby to the next level and established Hogan’s Cider in Alcester, Warwickshire, UK. They sold their first cider at Stratford Farmers market and quickly gained happy returning customers. Profits allowed Allen and Jane to expand and focus entirely on cider making and experimenting with various ingredients such as elderflower or dark muscovado sugar.
Hogan’s have a very impressive line-up featuring Dry, Medium, Vintage Perry, French Revelation, Killer Sharp, Hip Hop, Libertine and High Sobriety available in bottles. And, Original Draught, Harvest Press, Hazy Rays, Lonely Partridge Perry, Panking Pole, Wild Elder and Mulled on tap. I’m giving their Medium a go. Company: Hogan’s Cider
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
Sweetness as per label: medium
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass
Appearance: pours a clear golden with a quickly dissipating white head. Slightly sparkling. Body is low.
Aroma/Nose: smells slightly vinous and fruity with notes of yellow and red apples, red fresh apples, red fruits, berries, grapefruit with hints of funk and a distant acetic acidity.
Taste: my first taste is slightly sweet of caramel, with a low acidity of both lemon and distant vinegar. Notes of yellow and red apples, light funk, lightly syrupy, some smokiness with a light astringent taste and a touch of light apple seed bitterness, which with time transforms to a grapefruit bitterness. The finish is dry and has a lingering note of caramel and a pleasant lingering bitter note of grapefruit peel.
Overall: after reading the label I was quite sceptical at first, but honestly, the Medium tastes natural. The aroma resembles dessert apples with an acetic note typical for Spanish sidra. Taste-wise you will find many flavours, but classical English cider notes clearly take over the palate. Therefore, I would describe Hogan’s Medium as a fusion of English cider with Spanish sidra and eating apples (although Hogan’s claim it is made entirely from cider apples). Despite many interesting notes on the palate, I thought Hogan’s was quite average. I didn’t think it was special as some sort of balance was missing. Anyway, I think that Hogan’s Medium can be likeable especially by those having a sweet tooth. 3.5/6
Price: Hogan’s Dry was a sample provided by Cider Kultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.