John Stewart was a very special person in Hogan’s life. John was Hogan’s neighbour and the person who actually introduced Alan Hogan to cider and cider making. It is thanks to John Alan learned how to make cider from locally grown cider apples and how to appreciate it. Think about John Stewart next time you drink Hogan’s cider.
Today I’m trying their Dry, which is advertised as peaty and smoky.Company: Hogan’s
Place of Origin: Alcester, Warwickshire, UK
Ingredients: English cider apple juice, water, sugar, carbon dioxide, malic acid, preservative: potassium metabisulphite (sulphites)
Sweetness as per label: dry
Package type: 500ml amber glass with crown cap
Recommended type of glass: pint glass or white wine glass
Appearance: pours a clear golden with no head. Slightly sparkling. Body is low.
Aroma/Nose: the aroma is tannic with hints of funk, notes of lemon, grapefruit and beeswax with a distant acetic acidity.
Taste: it starts relatively dry with a low acidity of both lemon and acetic acidity. Then the taste moves to notes of grapefruit (quite prevalent), blood orange, light beeswax, a light watery taste, smoky note and a medium astringent taste. It finishes dry with citrusy notes of grapefruit and with a smoky note. Also, there is a lightly biting taste due to carbonation.
Overall: similarly to the previously reviewed Medium, the Dry from Hogan’s could be described as a cross between English cider and a Spanish sidra. But it’s drier, similarly rich, yet light and watery. It’s a nice cider with a refreshing citrusy and smoky twist, exactly as advertised. Too watery perhaps so I would suggest considering to not water down this cider that much. Overall, it didn’t hook me but I thought it was quite ok. A pleasant, refreshing and light cider for every palate. 3.5/6
Price: Hogan’s Dry was a sample provided by CiderKultur, a recently opened webshop run by two cider aficionados offering a selection of great cider.