Last year I chose to celebrate New Year’s Eve with cider instead of champagne or sparkling white wine. It turned out to be a splendid idea as I didn’t have to force myself to drink a super dry champagne though I still had the pop. If champagne is not your drink of choice, as it is in my case, I am encouraging you to raise a glass of cider instead on New Year’s Eve. To help you with it I have selected the most amazing and delicious sparkling ciders out of those reviewed over the entire 2017.
I have tried many ciders suitable for this occasion, but I have compiled only 8 of picks that you pop open a bottle. It’s New Year’s Eve after all. You’d be surprised that not all of them are French.
Each cider is listed first by cidermaker, then by label name & year if applicable, region & country, and apple variety if known.
Joachim Döhne, Apfelschaumwein Brut 2013 – Hesse, Germany – a cuvée of Boskoop, Jakob Lebel, Schöner von Herrenhut and Kaiser Wilhelm
Both the palate and the nose of this Apfelschaumwein are intensely rich, with good structure and depth. Taste wise somewhere between French cidre, German Apfelwein and dry Champagne with a strong but balanced acidity. One of my favourites. For the full review click here.
Dupont, Organic Cidre Bouche Brut de Normandie 2011 – Normandy, ‘France – a cuvée of 13 varieties
Out of the better-known French cidre names, Dupont will provide complex richness with beautiful appley taste accompanied by citrus and funky notes. The most complex and extraordinary French cidre I have ever tried. Bouche is an elegant, light and smooth cidre for those having a sweet tooth. For the full review click here.
West Milton, Lancombe Rising – Dorset, UK – a cuvée of Dabinett, Yarlington Mill and Chisel Jersey
One of the few UK’s producers of keeved cider, West Milton created Lancombe Rising, a cider with an extraordinary and extremely rich palate of dried fruits, red apple and light citrus flavours with the right level of sweetness. Suitable for all palates. For the full review click here.
Guzman Riestra, Sidra Brut Nature – Asturias, Spain
Made using the Champagne Method, Sidra Brut Nature from Guzman Riestra has an exceptionally sophisticated and balanced palate full of refreshing citrus fruits and ripe apples. Every sip reveals a new taste and is like an in-depth exploration of many layers of flavours. Dry with some residual sweetness will appeal to larger audiences. For the full review click here.
Eric Bordelet, Sidre Brut Tendre 2014 – Normandy, France
Eric Bordelet’s Brut is a classic among cider lovers. Wonderfully expressing cidre with an exceptional and extremely long finish full of baking spices that linger on and on. This cidre is not too sweet but still, it tastes almost like an ice cider or dessert wine. It has a nice level of acidity to it balancing the sweetness. One of a kind. For the full review click here.
Mayador, Produccion Limitada Cosecha 2014 – Asturias, Spain
This bright and apple-forward sidra is a delicious example of a sidra that can be enjoyed not only by local Asturians but also by cider lovers from other regions of the world. You’ll find aromas of citruses and herbal notes, crisp acetic-acidity, and tannins on the palate. Every bottle has its own number so you know that you are drinking something special. For the full review click here.
Kliment, Demi Sec 2014 – Central Bohemia, Czech Republic
A remarkable sparkling cider from the Czech Republic. Rich, mouth-filling and relatively high in residual sugar, with notes of baked apples, this cider is perfect for those who prefer their ciders on the sweet side. For the full review click here.
Kerné, Cidre Le Kerné – Brittany, France
I like this cidre for its elegance and rustic character without intense funk, in contrast to many French ciders that are quite sweet, and because it has complex notes of dried fruits, baked apples with nice appley flavour. For the full review click here.